Cookies recipes
Magarine and sugar stir the eggs frothy, add little by little the flour and brown sugar sifted in flour is stirred in to last magarinesukkeretskummet coconut cakes put on baking sheet with wax paper with 2 teaspoons and bake at low heat for about 12 minutes un
Almonds and biscuits are run in through kødhakkemaskinen alternately (bread-crumbs causes to not burn kødmaskinen of kødmaskinen) flormalisen mixing with mandelerne and kneaded together with egg whites and is run through kødmaskinen and is formed as vaniliekra
Mix Sugar and Butter (with room temperature) in a bowl. Add the eggs and stir them in. mix the remaining ingredients and add to the little by little.
Wrap the dough in cling film or a food bag and place the dough in the refrigerator at least 2 hours.
In
Angel Wings: 50 PCs.
Sugar, eggs, antler salt and cardamom stirred together. The fat in Milk and wheat flour added. kerned and kneaded thoroughly with the other ingredients. Let the dough rest 5-10 minutes before rollout to approximately ½ cm thickness. Dkær
Cinnamon, cloves, sugar and soda, ca. 2/3 flour in a bowl.
Margarine is melted and the syrup is added. Let it melt together and pour up into the Bowl while stirring. The rest of the flour in as needed.
If the dough is to be used for the udstiksforme, I can
1. Take a large deep Bowl, add 125 g butter. Preferably not too hard, take the butter out 10 minutes before use. Mix it together with 3 dl. Oatmeal, 1 dl. desiccated coconut, 11/2 dl. icing sugar, 1/2 dl. cocoa and finally mix it along with 2 teaspoons of vani
take the butter out so it will be soft.
mix sugar in butter policy it well together and add the antler salt and flour.
roll it into a sausage and put it in the fridge for the next day.
Bake at 200 degrees for 5 to 6 min
Butter, sugar and syrup warmed up under stirring for the cheats in the edge. Remove from the heat. Potasken is mixed in a little cold water and Add. The spices sprinkled in along with chopped Seville oranges to be peeled almonds, which is average and roughly t
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