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Cookies recipes

Cookies Chocolate sprinkle Sugar Hazelnuts ...

The egg whites from eggs whipped very stiff, while hazel nuts chopped into the blender. Sugar, chocolate sprinkles and hazelnuts, and mix it all reversed in the stiftpiskede egg whites gently. Set in the small peaks on a plate with wax paper and bake in prehea


Cookies Cardamom, ground Pepper. White Baking powder ...

Hazel nuts are chopped finely. Eggs and sugar, beat white. The other ingredients are mixed and added to. Bake at 175 degrees C in 10-15 minutes.


Cookies Baking powder Ginger, crushed Cinnamon, ground ...

Flour, antler salt and spices are mixed together. Real cold butter or margarine, chopped into. Sugar and egg stir to egg snaps, wherein the cream mix. The flour and the dough kneaded æggesnapsen assembled with well together. The dough is cold fit. The


Cookies Egg white Pickled/Candied Ginger Baking soda ...

Chop the almonds-put them in a freezer bag, for example, and chop them with a hammer. Mix them with the flour, baking powder, sugar, chopped ginger and use the eggs to get the dough to hang together. Roll dough out as long, thin sausage on a baking sheet (a


Cookies Dough Fill Pearl sugar ...

Rub the flour and butter into a grainy mass with the fingertips. Sprinkle sugar over and collect the dough ½ with beaten egg. Form it into a 4-5 cm. thick roll and place it in the refrigerator for a few hours. Cut thin slices with a knife and put them together


Cookies Sunflower kernels Whipped cream Hazelnuts ...

Melt the butter in a saucepan. Stir in the other ingredients in. Divide the batter in a well-oiled baking pan (ca. 24x35 cm) possibly. lined with baking paper. Behind the cake ca. 20 minutes at 175 degrees. Meanwhile, melt the chocolate. Advantage on the ca


Cookies Egg yolk Margarine Sugar ...

The dough is kneaded together. Rolled into balls, pressed flat on the baking plate. Bake at 190 degrees c. alm. oven for about 10 minutes Be added if necessary. together with butter cream


Cookies Milk Bicarbonate of soda Salt ...

Stir in butter and white sugar and add the other ingredients. Set the dough with teaspoons and good bageafstand on baking trays with baking paper. Behind them at the top of the oven at 175 ° in 8-10 my and let them stand for a few minutes on the plates before