Cookies recipes
The egg whites from eggs whipped very stiff, while hazel nuts chopped into the blender. Sugar, chocolate sprinkles and hazelnuts, and mix it all reversed in the stiftpiskede egg whites gently. Set in the small peaks on a plate with wax paper and bake in prehea
Hazel nuts are chopped finely.
Eggs and sugar, beat white. The other ingredients are mixed and added to.
Bake at 175 degrees C in 10-15 minutes.
Flour, antler salt and spices are mixed together. Real cold butter or margarine, chopped into.
Sugar and egg stir to egg snaps, wherein the cream mix. The flour and the dough kneaded æggesnapsen assembled with well together.
The dough is cold fit.
The
Chop the almonds-put them in a freezer bag, for example, and chop them with a hammer. Mix them with the flour, baking powder, sugar, chopped ginger and use the eggs to get the dough to hang together.
Roll dough out as long, thin sausage on a baking sheet (a
Rub the flour and butter into a grainy mass with the fingertips. Sprinkle sugar over and collect the dough ½ with beaten egg. Form it into a 4-5 cm. thick roll and place it in the refrigerator for a few hours. Cut thin slices with a knife and put them together
Melt the butter in a saucepan. Stir in the other ingredients in. Divide the batter in a well-oiled baking pan (ca. 24x35 cm) possibly. lined with baking paper.
Behind the cake ca. 20 minutes at 175 degrees. Meanwhile, melt the chocolate. Advantage on the ca
Stir in butter and white sugar and add the other ingredients. Set the dough with teaspoons and good bageafstand on baking trays with baking paper. Behind them at the top of the oven at 175 ° in 8-10 my and let them stand for a few minutes on the plates before
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