Cookies recipes
Butter is stirred with marcipanen. Add the sugar and flour and finally eggs a little at a time. When the dough is uniform in consistency, pour it into a greased form with edge or a small baking pan. Put in a hot oven 180 degrees 25-30 minutes when the cake has
Chop the almonds finely in food processor. Add the remaining ingredients to the dough and run it along with the chopped almonds. Knead the dough together with your hands and put the cold 1 hour in the refrigerator. Roll the dough out on a melstrøet Board and c
Chop the almonds roughly
Mix the flour, baking powder and spices, but hold the 2 dl of flour back, which are added gradually
Mix rest of ingredients in and knead the dough together
When the dough is kneaded without can hang in your fingers, splitting
Almonds roasted in a dry teflon pan.
Share the eggs and beat the egg yolks with sugar and vanilliekorn, until it is thick and light yellow. The egg whites whipped stiff and reversed in the dough. Lemon zest, toasted almonds, wheat flour and baking powder mi
Mix flour, sugar, vanilla, possibly. citrus peel, anise and baking soda. Collect the eggs and knead with the coarsely chopped almonds in.
Roll dough into sausages, about 2 cm. and set on wax paper. Brush with the beaten egg.
Behind them at 180 degrees c.
Whip the whites until totally stiff. Whisk in the sugar, a little at a time. Stir yolks in. Term the two kinds of flour and baking powder in the dough while being touched. Put the dough on the baking tray with baking paper with 2 teaspoons. Bake at 190 degrees
The dough is kneaded together. Rolled out to a sausage. Brush with milk or egg, rolled in a mixture of sugar and nuts. The batter stands for the next day in a cool place (refrigerator.
Cut into thin slices. Bake at 200 degrees C 6-8 my.
Tips:
673
Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture.
The dough is divided into two equal pieces, which rolled out the sausages for about 4 cm. thickness, and then put in the fridge to cool-like,
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328