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Cookies recipes

Cookies Fine Couverture chocolate for melting Sugar Butter ...

Ingredients for the dough is kneaded well together and rolled out into a thick plate about 1 cm. high. They chop through to rods of about 1 x 6 cm. Put on plate and bake slightly bright Brown ca. 10 minutes at 160-175 degrees. When the cakes have cooled sli


Cookies Eggs Tivoli vermicelli Egg yolk ...

Soft butter and sugar is stirred, egg and egg yolk is stirred in, in which the dough is kneaded with light hand. It is very soft, and it must be cold, preferably the next day before it rolled into very thin rods that are shaped to plums. Kringlerne onto in


Cookies Syrup Strong coffee Ginger ...

Butter, sugar and syrup is heated to just below the boiling point, coffee and spices is added. Allow to cool completely, kneaded with flour and bicarbonate of soda and put cold ca. 2 hours. Deploying not too thin and set out for small hearts drawn on cotton


Cookies Powdered sugar frosting with red food coloring or a little melted Couverture chocolate Peeled, sliced almonds Pieces of raisins or currants ...

Butter and flour and break into pieces, in which the dough is kneaded with sugar and eggs. Formed into a sausage made triangular (like pretty peak) and put in the fridge for a few hours. Cut into thin slices, placed on greased plate, where sitting with mout


Cookies Diocese of raspberry jam Icing sugar Sugar ...

Break into pieces in the flour and the dough kneaded butter well with sugar and eggs. Resting cold while almond dough is stirred. Deploying the right thin with Cake Roll dough and blended out for round cakes placed on greased baking sheet. On each cake ½ te


Cookies Almonds, usmuttede Sugar Egg yolk ...

Flour and sugar mixed well, ground almond, vanilla, butter and egg yolks are added and the dough is kneaded well. Resting cold for the next day. Run through the kødmaskinen with kagesæt on, chop into small rods, which are shaped to the doughnut. Bake on


Cookies Eggs Pearl sugar/tesukker Whipped cream ...

Butter and break into pieces in the flour and the dough is kneaded with piskefløden. The put in the fridge for a couple of hours, then deploying thin and cut with knife or klejne track to the oblong cakes at ca. 2x6 cm. The brush well with eggs, lightly pre


Cookies Whipped cream of 1.5 dl. whipping cream Almonds Ginger or 1-2 tbsp. finely chopped Candied Ginger ...

Syrup, sugar, butter, spices and soda, stir well to a smooth mass (must not be heated) Cream foam is stirred in, in which the dough kneaded thoroughly with the flour. The batter must be cold a few hours, possibly. for the day after. Deploying thin and set o