Cookies recipes
Stir in sugar and fat to a porous mixture. Add the remaining ingredients. Let the dough rest in the fridge for at least 30 minutes. Set the oven at 200 °. Portion dough into 4 pieces, which rolled out to bars. Put the bars on a plate lined with wax paper. Brus
Mix flour, sugar, vanilla, possibly. citrus peel, anise and baking soda. Re-assemble it with eggs and knead the dough for 2-3 Tril in tonsils. cm wide sausages and set on wax paper. Brush with the beaten egg and bake them at 180 ° in 15-20 minutes. Cut them ou
Stir in butter and sugar soft and add the egg yolks one at a time. Term, half of the flour in. Add cream, lemon zest, cardamom and the rest of the flour and knead the dough well. Put the dough in the fridge for a few hours.
Roll out dough thinly on the kitc
Turn on the oven and the on button style 200 degrees C.
Flour, butter, and vanilla sugar kneaded together on the table with your hands or in a bowl with dough hooks. It should go pretty quickly, so the dough doesn't get too soft. You may want to. put it in
Knead flour, water, eggs, rum, salt, and sugar together into a glossy dough. Roll it out and cut it in thin strips at 5 x 15 cm. with a knife. Cut a hole in the middle of each strip and pull one end through the hole and regular Angel wings. You can also cut th
Mal nuts through almond grinding mill. Stir them with sugar and eggs and knead it together into a dough, which must rest 20 minutes in the refrigerator.
Roll out dough into ½ cm. thickness, use icing instead of flour to roll out. Cut the dough into strips w
Beat the egg whites lightly in a pan with a fork and mix in sugar, coconut flakes and raisins in. Grate the mass of soft fire and turn it with a wooden spoon until it is snug and hangs together. Set the dough in large or small tops and behind them in a hot ove
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