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Cookies recipes

Cookies Egg for brushing Cane sugar Baking soda ...

Stir in sugar and fat to a porous mixture. Add the remaining ingredients. Let the dough rest in the fridge for at least 30 minutes. Set the oven at 200 °. Portion dough into 4 pieces, which rolled out to bars. Put the bars on a plate lined with wax paper. Brus


Cookies Slightly crushed anise A little grated lemon peel Baking soda ...

Mix flour, sugar, vanilla, possibly. citrus peel, anise and baking soda. Re-assemble it with eggs and knead the dough for 2-3 Tril in tonsils. cm wide sausages and set on wax paper. Brush with the beaten egg and bake them at 180 ° in 15-20 minutes. Cut them ou


Cookies Frying oil Lemon grated to thereof Whipped cream ...

Stir in butter and sugar soft and add the egg yolks one at a time. Term, half of the flour in. Add cream, lemon zest, cardamom and the rest of the flour and knead the dough well. Put the dough in the fridge for a few hours. Roll out dough thinly on the kitc


Cookies Granulated sugar Vanilla sugar Butter ...

Turn on the oven and the on button style 200 degrees C. Flour, butter, and vanilla sugar kneaded together on the table with your hands or in a bowl with dough hooks. It should go pretty quickly, so the dough doesn't get too soft. You may want to. put it in


Cookies Frying oil Salt Cinnamon ...

Knead flour, water, eggs, rum, salt, and sugar together into a glossy dough. Roll it out and cut it in thin strips at 5 x 15 cm. with a knife. Cut a hole in the middle of each strip and pull one end through the hole and regular Angel wings. You can also cut th


Cookies Lemon juice Rome Eggs ...

Mal nuts through almond grinding mill. Stir them with sugar and eggs and knead it together into a dough, which must rest 20 minutes in the refrigerator. Roll out dough into ½ cm. thickness, use icing instead of flour to roll out. Cut the dough into strips w


Cookies Eggs Water Icing ...

Dough: break up the butter into the flour. Make a recess in the middle and beat the egg out. Sprinkle sugar over. Knead the dough together quickly. Let it rest in the refrigerator for 30 minutes. Roll out dough udi ½ cm thickness and plug the cakes out with


Cookies Couverture chocolate Raisins Desiccated coconut ...

Beat the egg whites lightly in a pan with a fork and mix in sugar, coconut flakes and raisins in. Grate the mass of soft fire and turn it with a wooden spoon until it is snug and hangs together. Set the dough in large or small tops and behind them in a hot ove