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Cookies recipes

Cookies Eggs Baking soda Chopped hazelnuts ...

Margarine is stirred together with sugar, lemon juice and egg. Groats, flour and baking powder, add little by little, eventually the chopped nuts. Put the dough on a baking sheet with a dessert spoon and bake at 190 degrees 15-20 minutes.


Cookies Eggs Chopped hazelnuts Eminent cake margarine ...

Mix all ingredients, the dough should only just run together. Rolled in sausage. Allow to cool and cut into thin slices about 3 mm. Bake at about 200 ° C in 8-10 minutes


Cookies Egg whites Wheat flour Eminent cake margarine ...

Sugar and the temperate Eminent cake margarine whipped in about 5 minutes, then flour and egg whites mixed in. The dough should only just run together. Squirting out as small macaroons with a smooth gulp down, best at siliconepapir. Then sprinkled with c


Cookies Cream Wheat flour Yeast ...

It all runs together at once. (must only just run together). The dough rolled out in 4 mm thickness and brushed with egg. Plug out with laying out (Ø 5 cm) and with a smooth satin (Ø 1 cm) made a hole in the middle. Soaked in the Pearl sugar Bake at appr


Cookies Baking powder Egg yolk Whipped cream ...

Antler salt dissolved in cream, it all stirred together. The dough is shared out as oblong biscuits on baking paper. Bake at 150 degrees c. alm. oven for 15 to 17 minutes.


Cookies Icing sugar Sugar Butter ...

Stir in butter and sugar together. Mix the nuts in the flour and stir them together with the butter mixture. Portion dough in 50 small portions and roll each into 8 cm. long sausages, which is shaped like a boomerang. Behind them at the top of the oven on the


Cookies Bicarbonate of soda Eggs Vanilla sugar ...

Stir in butter and sugar well and stir brown sugar in with the egg. Mix the remaining ingredients. Stir it into the butter-sugar mass. Set dough on baking sheet covered with baking paper with two tesker. Behind the pasties in the oven at 175 degrees at the top


Cookies Garnish Sugar Desiccated coconut ...

Beat the egg whites very stiff. Whisk half of the sugar in and turn the rest of the sugar and coconut flour in with light hand. Add the minced fillings. Divide the batter into 10 tops on baking paper on the baking sheet. Behind the pasties in the lower half