Cold cuts recipes

Roast beef pot roast

Rub the meat with salt and pepper. Warm the fat in a pan. Brown the meat on all sides in the fat. Add the broth and let it simmer under a lid on low flame for about 25 minutes. (C-temp 40 degrees thermometer). Take the meat up and let it cool slightly b

Small broccoli pastes

Broccolien cleaned and cut into smaller pieces, which is steamed perfectly tender in slightly salted water-ca. 10 min. drain and steam broccolien completely dry (take four bouquets from for garnish), before blending it with eggs and sour cream. Season with nut

Beef and veal pate

Beef shank is made free from the bone, fat and cartilage and tendons and cut in large dice. Heat the oil in a saucepan and Brown the meat on all sides over high heat. Take the meat up with a slotted spoon and it came in a heat-proof casserole dish with lid. St