Cold cuts recipes

Spiced pork with flavor

The battle cut to size, with pockets for the spices. The spices jabbed in the mortar, or chop very fine in blender, the onions can also chop in blender. Onions and spices are mixed well, and are distributed in the battle. Battle rolled together and wound we

Old-fashioned roulade with prunes (Veal breast)

Broad has the piece out and slice, if desired. little of the fattest blubber away if drop-down roast must be skinny. On the flesh side is seasoned well with salt and pepper and spread out over sveskerne apiece. Roll the roast snugly together and tie a leash ar

Pålægssky

The water to the boil with the 4 Sirloin cubes until they are completely dissolved, soy sauce, salt, English stirred in. Made cooling a cool place for oily has subsided at the top and formed crust. This is removed by gently with a spoon. Husblasen posted to so

Salt meat

Came the flesh in a bowl and goals, how much brine to use. Stir in salt and sugar into the boiling water. Let it cool completely. Pour the cold brine over meat. Let it soak in refrigerator 2-3 days. Came the meat in a pan and pour the unsalted water. Let the m

Fig cold cuts

Chop the dried figs and raisins (easiest in a food processor). Kind fruit mixture into a sausage and roll it in coconut. Fruit cold cuts can keep 1-2 weeks in the refrigerator.

Figne meats

Chop the dried figs and raisins (easiest in a food processor). Kind fruit mixture into a sausage and roll it in coconut. Fruit cold cuts can keep 1-2 weeks in the refrigerator.

Fignepålæg

Chop the dried figs and raisins (easiest in a food processor). Kind fruit mixture into a sausage and roll it in coconut. Fruit cold cuts can keep 1-2 weeks in the refrigerator.

The cooking of calves tongue with cold meats

Set the tongue over in cold water and let it boil up. Soup creamed off well. Add carrots, onion and spices. The tongue must simmer under a lid 2 – 2 ½ hour or for a stick can easily slip through. The tongue is taken up and the skin is pulled by. The skin is