Cold cuts recipes

Animal pâté with venison sauce

Order if necessary. the minced meat with vildthandleren a few days before. Forcemeat can be stirred together some hours in advance and must in all tilælde pull an hour. Stir in the minced meat, minced lard, sour cream and whipping cream together well. Stir in

Smear the chocolate/homemade nutella

Whisk eggs and sugar together, vanillie. Melt the margarine, cocoa and coconut oil. Whip it all together and pour it on the glass.

Goose Pate

Remove membranes and irregularities from Goose entrails. Arrow the onion and cut it into smaller pieces. Run the liver, heart, gizzard, flare fat, French bread and onions 3-4 times through the mincer machine. Whip eggs together with cream. Pipe cognacen in and

Foie pâté

Chop Liver, Gizzard, heart, subcutaneous fat and Onion 2 to 3 times (Rind cut of) it all stirred together with Milk, Flour and Eggs, tilsmages with Salt, Pepper and Allspice pour into small greased Aluforme which bake in water bath at 200 degrees for about 1 H

Smoked fasantartar

All meat tamper-proof of the smoked pheasant and cut into very small cubes. Butter brøddet and place a lettuce leaf on EVS. Came the minced meat on and put an egg yolk on top. Sprinkle with chives.

Salted beef

Salt and sugar mix and rubbed onto the meat. Placed on a dish with half of the mixture under the rest of, and stands in a day. Rinse and place in boiling water, and then be put in pressure between 2 plates.

Pâté of duck liver and pistacier

DUP liver pieces dry. Brown them in half of the butter. Pull them off. Came the rest of the butter in the pan. Sauté the onion in it for a few minutes. Com port wine, orange juice and-to be on, and cook the forehead of. Allow the mixture to be cold. Cut the 1/

Andelever Pate

Increased liver lightly in butter, the onion FRY Golden, everything in a bowl and beat well together, place in a serving bowl. Can keep in the refrigerator for 4-5 days.