Cold cuts recipes

Rolled sausage 03

Butter the spice mixture over the blend and roll it to a roll sausage. Stir well with cotton yarn rub the rolling sauce into salt and put it in brine for 3 days. The rolling pin must be completely covered by brine. It is secured by holding it down with a sligh

Tuna salad

Mix it all together and taste with salt and pepper

Funky apple pork

Cut the spoon into the tern and sprinkle it crisply (lightest in the oven at 210 degrees). The apples are peeled and cut into thin boats. Boil for mash at low heat with 2 tablespoons of water. Taste the saucepan with sugar as needed. Add 1/2 dl of fat from the

Roller Sausage 02

Roll the pork or the pork tenderloin with salt, pepper, almonds, cloves, garlic and gelantine in powder. Raw onions are chopped and sprinkled on, approx. 2 large onions, all rounded, as many of the spices are cooked out of the meat. The rolling pole is roll

Fill to the sandwitch

Fill with egg: Once the eggs have boiled for 10 minutes, place them in cold water. The eggs are peeled and chopped and stirred together with potatoes, mayonnaise and mustard. Fill with ham: Bring the ham fine with a knife. Mix it with chives and mayonnaise.

Linsepostej

Rinse the lenses and soften overnight (1 part lenses to 2 parts water). Next day they cook for half an hour and excess water is poured out. All ingredients come in a blender and blend well. Pour the cheese into small ovenproof dishes or molds and bake at 20

Wild Vineyards - Wild Wines jam

The wild boar blanchers are then blended in a pot of water, boiled and rinsed. Then add the reconstituted vegetables and spices. This is cooked now that the wild boar is well tender. Cool the top of the dish, cut the meat and cut it into small terns. The

Tuna Salad

Blame all the vegetables, and then cut them into small pieces and mix in a bowl, and then you have to put the Greek yogurt in. Then just taste it with salt and pepper .. - you can also take 1 - 1½ dl. Corn and peas in if you like it. tips: Is good for f