Cakes recipes

Favoritroulade

Lubricate a piece of heavy paper and form it into a box about 30 x 40 cm and 3 cm high. Put it on a flat plate. Whip egg and sugar easily and airily. Mix all the dry ingredients and stir them in the egg mixture. Distribute the dough into the folded paper and p

Cappuchinoroulade

Begin with the filling. Melt the chocolate with low heat, stirring with espresso coffee and water. Cool a little before the egg yolks are whipped in. The cream is whipped thick and gently rotated in the chocolate box. Set in a refrigerator until it is complete

Chokmokkaroulade

Whip egg yolks and 80 g flour cream until the pulp is completely pale yellow (about 5 min). Whip first egg whites completely stiff and then cool with the last 45 g of flour. Turn the cool egg whites into the egg and cocoa and maizena. Flip it all gently and pu

Walnut / hindbærroulade

Whip egg and sugar very foaming. Mix flour, baking soda and vanilla powder and gently turn it into the egg with a spoon. Cover a frying pan (about 30 x 40 cm) with greased baking paper. Spread the dough evenly on the paper and sprinkle the chopped walnut cutte

Abrikosroulade

Stir in sugar and mix well and stir in the battered eggs. Mix flour and baking soda in the dough. Bend a piece of silver paper 30x40 cm up into the edges so that it forms a low rectangular shape, possibly holding the corners together with a clip. Spread the do

Erna Walnutderoulade

Whip egg and sugar easily and airily. Sieve flour, baking soda and vanilla. Gently flatter the flour with a spoon. Put baking paper in a frying pan approx. 20x25cm. Wipe the dough and sprinkle the surface with chopped nuts. Bag for 7-8 min. At 225-250 degrees.

Frozen walnut rollade

Make a piece of paper approx. 25x40 cm and brush with melted butter. Grind walnuts through almond grinders or blend them in a blender or food processor. Whip egg yolks and sugar thick and foaming. Gently turn the ground walnuts, potato flour and baking soda in

Walnut salad with whipped cream

Whip egg and sugar into very thick and light froth. Sieve flour, baking soda and vanilla sugar in and turn it gently into the egg mixture with a spoonful. Wide the dough onto a large paper size throughout the baking tray size. Bend the edges well and sprinkle