Cakes in form recipes
1. Peel the carrots and grind them roughly. Put the pineapple juice from the pineapple for later use and cut the pineapple slices into small pieces.
2. Whip egg and sugar into a white and airy mass.
3. Mix the remaining dry ingredients and add them to th
Dough: Stir butter with sugar, then add the remaining ingredients (use electric whiskers). Pour the dough into a frying pan lined with baking paper and baking at 180 degrees C. alm. Oven for approx. 30 minutes.
Glaze: Stir cream cheese butter, flour and van
Mixed with butter and sugar together came after the 4 eggs in but only one egg at a time now there must be flour sugar and vanilla sugar in the dough
The dry mix is mixed.
Water and eggs are whipped in the flour mixture and the apple is turned in.
Bake at 175 degrees for 45-60 min. (No hot air) in a breadcrumb.
tips:
50g. Coconut flour and 50g.solicy kernels give the cake an extra boost.
Lubricate the shape with liquid margerine.
Whip the magarine / butter, sugar, milk and eggs together. (Take care ... it can spray a little) Mix flour, vanilla sugar and baking soda together in a bowl and come in for a little while.
Add maneless and fruit col
Melt chocolate over water bath.
Butter, sugar and vanilla sugar until the sugar is completely dissolved in the butter. The eggs are stirred at one time. Flour, baking soda, cocoa and liquid chocolate mix and stir in the pulp. The coarse walnuts or hazelnuts
Mix all the ingredients well and taste the dough if it tastes like you want it. Spread the dough into the muffin molds and put them in the oven at 180 degrees for 10-20 minutes.
Wash the oranges and cook them all for one and a half hours or until they are very soft.
Preheat the oven to 190 gr.
Chop and dirt almonds. Cut them a little rough.
Whip the eggs with the sugar.
Add orange flour and the coarse chopped almonds.
Sift baki
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