Cakes in form recipes
Stir butter and sugar white and add cornflakes. Stir the eggs in. Mix flour with soda and vanilla and stir in the dough with milk, chop chocolate into small pieces and pour into the dough. Distribute the dough in 35-40 molds and baking the cakes at 220 ° C for
Add the ingredients in the order in which they are written. The yeast always lasts.
Bake program quick
Let the cake cool in the bucket, the cake is loosened on the sides with a wooden pan (never metal). The chilled cake is iced with icing or melted choco
Put the vanilla (sugar) and sugar into a bowl and then pour the fat (do not melt it for god's sake!) In small bites while whipping it with a whipping. Put the eggs in and stir it together after each egg.
Chop the chocolate well and warm the milk product up.
Add the ingredients in the order in which they are written. The yeast always lasts.
Bake program quick
Let the cake cool in the bucket, the cake is loosened on the sides with a wooden pan (never metal). The chilled cake can be decorated with lemon glaze
Add the ingredients in the order in which they are written. The yeast always lasts.
Program quick
Let the cake cool in the bucket, the cake is loosened on the sides with a wooden pan (never metal). The chilled cake can be powdered with a flourish through
BOTTOM
Crush, mix and spread over a pan.
TOP
Mix and pour overcooked.
BAG
In the middle of a 175g warm oven about 50min.
ORNAMENTS
Let the cake cool.
Whip whipped cream and leg.
tips:
J
All the ingredients are poured into a large bowl, they dry first and then they wet. The dough is whipped with a whip until it is smooth and monotonous. Then pour the dough into a greased form that is approx. 8x9x30 cm. Put the cake on the bottom groove in a pr
Mix all dry ingredients in a bowl.
Mix all the wet ingredients in another bowl, mix the dry ingredients and wet them thoroughly for 5 minutes.
Grease a cake form or use baking paper. :-)
Bake the cake in a 175 C heat sink for 25-30 minutes.
tips:
Yo
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