Cakes in form recipes
The cake: All the dry ingredients are poured into a bowl and mixed very well.
Melted butter and sugar are whipped well in another bowl.
Add 1 egg at a time.
And then they mashed bananas and milk.
Now add the dry ingredients.
Pour into a small greased pa
Procedure: Warm the dark chocolate (70% +) and the milk and mix the powder and vanilla sugar.
While siphoning, stir butter and butter
Sugar and eggs well together. Mix the flour and baking soda in and then the chocolate batter, then finally squeeze the coa
1) Stir all parts together for 3 minutes. With hand mixer or food processor.
2) Bring the dough into a small frying pan lubricated or with baking paper.
3) Place the cake at the bottom of the oven for 15 minutes. At 180 degrees.
4) Cool the cake a little be
Butter and chocolate are melted and cooled. Egg yolks and 3/4 of sugar are whipped white. The egg whites are whipped stiff and then add the last sugar while still whipping.
The melted butter and chocolate are stirred with egg yolks, which in turn are carefu
The butter is melted.
Put all in and stir around until you have a soft mass.
Baked in 200 degrees C alm. Oven for 20 min
tips:
Enjoy ;-)
Add the ingredients in the order in which they are written. The yeast always lasts.
Program quick
Let the cake cool in the bucket, the cake is loosened on the sides with a wooden pan (never metal). The chilled cake can be iced with icing or sprinkled wit
1) Stir all parts together for 3 minutes. With hand mixer or food processor.
2) Bring the dough into a small frying pan lubricated or with baking paper.
3) Place the cake at the bottom of the oven for 15 minutes. At 180 degrees.
4) Cool the cake a little be
Whip sugar and egg thick and foamy. Purify the flour mixed with baking powder cinnamon and vanilla in the dough and turn the halved and stewed flowers in.
Fill the dough in a frying pan approx. 23x33 cm.
Bake the cake at 190 degrees C Alm. Oven 35-45 min
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