Cakes in form recipes
Whip raise and sugar until it is airy and foaming. Add buttermilk and oil. Mix muesli and flour and baking soda and stir in the mixture. Distribute the dough into 12 lubricated muffins and behind them approx. 20 min. At 180 degrees.
tips:
They taste great
Stir the butter and sugar soft and airy. Stir lemon peel and slowly stir the eggs. Sift flour and baking soda alternately with milk, almonds and lemon juice. Put it in a greased sugarcake sauce. Behind 180 ° for 1 hour and 10 minutes. Turn out and cool for 5 m
Stir the butter and sugar together. Stir an egg at a time. Mix flour, baking soda, cocoa, vanilla sugar, chopped daim and pecans together. Stir in the dough with the milk.
Pour the dough into a greased form, if necessary. Disposable foil shape of 23x30 cm. Ba
Stir butter and sugar lightly and airily. Stir the egg yolks in.
Add the cracked marcipan with the cracked potatoes, flour and baking soda.
In the end, turn the poop whipped egg whites in.
Bake in spring form approx. 24 cm. In diameter at 175 degrees
Dress a baking sheet with a film so it is fully covered.
Cut the chocolate into pieces and add butter and syrup.
Put the bowl over a saucepan with tiny water and gently melt the contents.
Half the cocktail arms and break the biscuits into small pieces.
Whip sugar and margarine then add flour and baking soda
Get eggs at one time
Add water, almond drops and fruit color
tips:
You can decide the fruit color yourself :)
Bring all the ingredients to the cakes (cake) in a food processor or blender and blend until the dough is soft.
Favor the dough in muffin molds (12 pieces). Bag them at 180 degrees, 15-18 minutes until they are nicely raised and the dough gives easy resista
Findel the fat in the flour, so it reminds of fried cheese. Mix the sugar and add the egg. Bring the dough quickly together. Put the dough cold for at least 15 minutes before rolling out.
Roll out the dough to a round plate and coat a spring shape. Beat the
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