Bread, buns & biscuits recipes

Coarse Rolls

Stir yeast into the water. Add buttermilk, oil, salt and 3-grain mix. Mix whole wheat flour in a couple of times until the dough has a suitable consistency. Bring the dough well ,, until it is soft and smooth and shape immediately 12 rolls. Let them rise co

Tsourekia (Greek Easter bread)

Dissolve yeast in hot water and add flour to a coherent dough. Cover the dough and allow it to rise to double size. In the meantime, gently mix butter and sugar for approx. 20 minutes. Then mix the eggs, except the 3 egg yolks that have been taken. Mix the

Pande Boller

Egg and sugar are whipped airy The flour is mixed with baking soda and cinnamon. The flour mixture is stirred in the eggs and the milk is added. The pan is lubricated and heated. Use a spoon to put the dough on the forehead (as with fry dishes) or use a sta

Oatmeal with squash

The yeast is stirred in lukewarm water. Add salt, oil, grated squash and oatmeal. Add wheat flour, but hold it back as it varies how much flour the dough can take. The dough is kneaded well until it is smooth and smooth. Raises on the kitchen table for approx.

Ciabataboller

Stir the yeast into a little of the cold water. Add the rest of the water and the ingredients. Put the dough for raising in a refrigerator for 5-6 hours. Roll out the dough to a sausage - enjoy flour on the table. Shape for buns. Add them to the apprentices

Bread for beef sandwich.

Stir yeast with the water. Add margarine, salt and flour. Eat the dough well. Divide the dough into 6 pieces. Roll them to buns that are pressed flat (about 9 cm in diameter). Tap them with a fork. Brush them with poached eggs. Let them raise a covered spot 10

Hot dog bread

Stir the yeast in lukewarm water. Add the rest, but only half of the flour. Bring the dough together and gradually knead more flour until the dough drops. Divide the dough into 6 equal parts and roll them to oblong bread, approx. 15 cm. long. Brush them with e

Pakistani bread

Stir yeast into the water and add the other ingredients. Peel the dough well and let it rise for 1 hour. Divide the dough into 4 pieces and form them for elongated bread, approx. 20 cm. Long and 1 cm. thick. Lay the loaves on a plate of baking paper and leave