Bread, buns & biscuits recipes

Valnøddeboller

Stir yeast into the water. Add oil salt and sugar and stir well. Add walnuts and sunflower seeds and apple. Slowly pour it with flour until the dough is firm. Let the dough raise about 20 minutes. Form approx. 16 buns and let them raise again before baking

Gluten-Free Musl Bread

Crumble the yeast in a bowl and add lukewarm water. Stir until it is dissolved. Add butter, salt and flour mix. Simply machine for 5 minutes. Then mix the mouse carefully. The dough is poured into a greased elongated form of 1.5 liters. Set for suspension for

Cholesterol-like buns

Dissolve the yeast in the water add oil and chill, mix the other ingredients and add to it. Knead it well and set it for 1 1/2 hour. Form the dough to approx. 12 bowls, and leave them on the plate for approx. 15 minutes. Bake them at approx. 180 degrees

Pandekløverscones

Mix flour, salt, sugar and baking soda and stir in milk and eggs. Bring the clover blossoms in. Melt butter and mix in the dough. This must be very wet so that the balls can be shaped with a spoon. The balls are baked on a greased baking sheet and often revers

Urtefladbrød

Lun milk, stir in yeast and mix oil, salt and flour. It pours and raises mine. half an hour. The dough can be made in advance and brought in a plastic bag that is not "breathed completely" inside another bag so that the dough can raise without breaking the bag

Herbloaf without yeast

If you wish to manufacture the dough outdoors and the temperature is too low for yeast use, this recipe can be used instead. Mix flour, salt and baking soda and add so much water that the dough becomes handleable. Herbs are mixed in as mentioned above and the

Nora's horn

Stir the butter in the flour, stir the yeast into the milk. Mix the yeast in the flour with a teaspoon. coarse salt. Spread the dough together. Add another 25-50 g. Flour until the dough is light and smooth. Raises for 30 minutes. Divide the dough into two

Annis morning gingerbread

Yeast salt sugar lukewarm water is mixed and left while the rest is being prepared. Buttermilk lunes with vegetable margarine in a saucepan until the margarine is melted. Mix the eggshell eggs. Mix it all together and add flour until the dough drops the bowl,