Bread, buns & biscuits recipes
Eating it all together, it is gathered when the margarine becomes soft of the hand heat. Form into horns and bake in the middle of the oven for 20 minutes at 200 degrees C.
tips:
Eat with a good layer of butter
You take a bowl and put sugar and salt into the bowl. Add the yeast, the oil, the eggs and the milk. Then mix it all together. Then add a little bit of time. Once it's got the right thickness, chop the chocolate and put it in the dough. Turn the dough around a
The yeast dissolves in the lukewarm water and the other ingredients are added. The whole is kneaded for 4-6 minutes until the dough is smooth and smooth. The dough must not be too firm. It feels soft at first, but stiffens during kneading and bedtime. The doug
Dissolve the yeast in the lukewarm water add half of the flour and the other ingredients. Eat the dough and add the rest of the flour. The dough must raise a warm place for 20 minutes.
The dough is divided into approx. 10 pieces and shaped into buns. Put on
Dissolve the yeast in the sugar and salt in a bowl. Warm the milk and oil, so it is "little finger" hot and pour it into the bowl. Then add the flour gradually and store a little for kneading (do not necessarily use all the flour).
Form the balls and place
Melt the margarine, pour the milk and let it be loose, stir 25 g of yeast, add ¾ dl. Honey and wheat flour. Eaten together and set aside.
After raising the dough, the dough is divided into approx. 30 parts and rolled to buns. Raises on plate for 20 minutes.
All the ingredients are mixed and the dough is kneaded smooth and smooth approx. 6-10 min. The dough stands for 15-20 min. A warm place. Form 20 buns and put them close to a baking sheet. The balls follow 45-60 min. A warm place under damp clothing.
The bal
Dissolve yeast in the lukewarm milk. Grind the squash with peel roughly. Add the squash and the other ingredients and knead the dough well. Raises covered and stuck 20 min.
Beat the dough and shape it into 2 spheres. Raises covered and stuck for 10 min. Rol
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