Bread, buns & biscuits recipes

Pariserboller

Mix flour, baking soda, herb lemon peel, cardamom and sugar. Findel lashed his fingers. Whip egg and milk together. Make a dough in the middle of the flour mixture and pour the egg mixture into it. Collect the dough. Make 8 bowls of dough and put them on bakin

Super buns

Yeast mix with sugar, then pour lukewarm milk over, egg margarine and salt are added, eventually flour. Eat the dough (on a smooth stone plate). Let them rise for 1 hour. Shape the balls and allow them to raise the baking sheet (on baking paper) for 20 minu

Shower rolls

Cold water, yeast, salt, sugar and flour are stirred together into a soft dough. It is put in the refrigerator in a bowl of low overnight or for at least 6 hours. The bowls are put on a greased baking sheet with two spoons or with the hands that may. Is dip

Anne Larsen's Apple Buns

The apples are freed for nuclear houses, but are not peeled. They reef roughly. The yeast is dissolved in the lukewarm water, salt and sugar are stirred, the other ingredients are added and the whole is well kneaded. Replies 30 minutes - or until the dou

The Best Buns 02

The yeast is stirred in the water. The margarine is melted and added at hand-warmed temp. Sugar, salt, cardamom and eggs are mixed with the other ingredients. There is a good deal. Then add the nuts. The different kinds of flour and wheat kernels are weighed a

Peanut rye bread with raw, cracked potatoes (Amo)

The potatoes are washed and scrapped. Wrecked on a scarce iron. Beer, buttermilk and water are mixed together and lunes until it is hand warm (37 degrees). The yeast is dissolved therein. The other ingredients are added and the dough is kneaded until it is

Spelled buns

Boil water and oatmeal mix and stand for half an hour. A-38, yeast is added and stirred thoroughly then salt, spelled flour and initially 300 g. Flour flour, this should be kneaded for approx. 10 min, then add more wheat flour until the dough does not stick

Soft oats -nutsed muffins

Boil the grit with 2 dl of water and remove from heat after 3-4 min. Pour the mixture into the dough bowl. Add the rest of the water to taste with salt and sugar or syrup. When the mixture is finger heat add crumbled yeast and half the flour is whipped in the