Bread, buns & biscuits recipes

Herman Cake (Amish Friendship Bread)

1. day: (mix in a large bowl) 3 dl milk, easy-tempered 1 ½ dl sugar 2 ½ cups flour Little bit of yeast on the size of a pea. + little salt. Everything is mixed well. Cover with plastic wrap. It will be good to be tart and fizzes and bubbles well. It take

Flaxseed muffins

Dissolve the yeast in the liquid, add the salt, all kernels, buttermilk and half of the flour. The rest is added in a volume so it looks like a heavy porridge. The dough raises 3-5 hours at room temperature. Style dough in the fridge for at least 12 hours a

Carrot grovboller

Milk and water, and dissolve the yeast in it. lunes Peel the carrots and grate them finely in a Slaw iron. Mix the grated carrots in the liquid. Salt, sugar and flaxseed is added along with half of the grahamsmelet and all wheat flour. Knead the rest of gra

Grovboller

Bring dl water, flaxseed and 3-kornsblanding to a boil and let it soak into it's hand warmly. In a large bowl mix salt, sugar, yeast, flour and whole wheat flour, and pour the cereal mixture handwarmer and the rest of the water. Knead the dough well with th

Verona buns

The yeast dissolved in 1 litre of cold water. The rest of the ingredients are added. The dough should be firm (dropping the hands). A wet cloth is added over the dish and put in the fridge between 8-24 hours. The dough should not kneaded but cut with knife str

Kommensfranskbrød

The yeast in the lukewarm water touched out. Comments in the flour mix together with sugar and salt. Knead everything together into a lightweight and supple dough. Raised 30 minutes and shaped for two large round or 4 small round bread. Bake about 30 minute

Flax seed bread

Dissolve the yeast in the warm water and add the salt, oil, flaxseed and the 2 kinds of flour. Knead the dough well through like 5 minutes in a mixer and let it raise blanketed in about 50 minutes. Knead the dough through, share it in two and shape them as

Chili buns

Stir the yeast into the warm water. Add the oil, Mexican spice, chili and durum flour. Add the wheat flour little by little to a smooth and supple dough. Raise the dough about 1 hour. Portion dough into 16 pieces and form them into flat buns ca 5 cm. in diamet