Bread, buns & biscuits recipes

K (Cake-ring)

Milk, cream and margarine lunes in slightly in a saucepan the margarine is melted. The yeast and break into pieces in a large ceramic dish and box the contents stirred therein. The other ingredients are added, the flour in little by little. The dough is kneade

Æ ´ cake

Milk and margarine lunes, and yeast and break into pieces. Mix together with other ingredients, with the two kinds of flour added gradually (the dough should not be too fast). Kneaded well through and elevates snug under a cloth for double size. The dough will

Christmas cake with pøls

Flour and sugar, sifted. The yeast in a little of the milk and stir lunes, along with the rest of the milk. A little salt and raisins are added and the dough is kneaded thoroughly, first in dejtruget, later on the table. Rest in a warm place under a cloth, to

Date bread

Chop the dates into small pieces. Tube ymer and sugar together. Add the lemon zest, mix the 2 kinds of flour and baking soda and it finally turned over dates in i.. Favour the mass in a greased loaf (1 1/2 l) and behind the bread at 175-180 degrees approximate

Sjokoladekage

Melt butter, mix coffee and milk in. cool. Beat the egg snaps of eggs and sugar. Mix in rest of ingredients. Grease a baking pan. Divide the batter in the baking pan. Bake at 180 degrees C for about ½ hour and cool in baking pan. Cut the edges neatly around

Hiedi Apple Pie

Stir butter and sugar, add egg yolks one at a time, Add flour and bread crumbs. Eventually reversed the egg whites gently into the apples peeled and cut in slices;. A heat-proof dish greased with butter and sprinkled with breadcrumbs. Put a layer of layered

Cheese buns from Samsoe

Grate the cheese-Samsoe. Bring water, butter/margarine and spices to a boil. Take the Pan from the heat, sprinkle in flour and stir well. Stir thoroughly over low heat for dough release happen and bottom. Add the grated cheese and let it melt. Chill the dough

Sønderjysk Kløbenbrød

Butter and break into pieces in the flour, the yeast is mixed in lukewarm milk and added with the other. When the dough is stirred well composed it to uplift in ca. 30 min. Dough kneaded again and formed into a å bread by rolling the dough out to an oblong squ