Bread, buns & biscuits recipes

Fine rye

Chop the butter and flour together and refine it into a grainy mass. Mix salt and caraway in. Add vinegar and water and knead the dough together. Roll out on floured board. Cut the butter, which must be cold, in slices and favor them on the 2/3 of the dough. P

Wholemeal

Margarine and break into pieces in the dry parts, the dough is kneaded with water, and then deploy them to ca. 4 mm. thickness and cut in squares that pricked and put on the plate, where they stand and rest a bit before the bake light brown by even heat, 180 d

Fat biscuits

Oily and break into pieces in the dry parts, and the dough is kneaded together with the beaten egg and milk. Rolling dough for 3 mm. thickness and udspores with cake track for biscuits, which is 4 times 4 cm. in size. Pricked and bake light brown at 200 ° for

English biscuits

The fat break up with light hand in the flour. Salt in blended & the dough come together with egg & water. Rolled thin out; EVS. between 2 layers of "movie". Pricked with fork & placed on greased plate-NOT wax paper. Bake at 200 degrees until li

Bygkiks

The dry parts are molded together with the beaten egg and milk. The dough ½ hour rests, the deploying of squares that pricked. The crackers bake light brown.

Spanish rolls

Stir the yeast into the cold water, add the salt and sugar. Add the flour, the dough has a suitable consistency. Knead the dough well. style it in the fridge overnight. Form the dough into 14 rolls Let them after raising 15 min. Term, a thin layer of siftin

Strutter

Stir the yeast into the milk. Mix sugar, salt and approximately 1/3 of flour in. stir margarine in and add more flour. Knead the dough on a floured, for it frees the hands and is glossy and smooth. Deck the dough with an inverted Bowl and let it raise lunt to

Father ´ s Buns (12stk.)

Flour, salt and sugar mix. Milk and margarine lunes and yeast stirred in. It all stirred together and shaped into buns immediately placed on plate with wax paper. Raises the bar for 30 minutes and then bake for about 15 minutes at 225 degrees C.