Bread, buns & biscuits recipes

OLE Paste bread

Mix flour and water together, that after 950cl smuller fermented in 50 cl lukewarm water put there after magarinen in, chip cokoladen and put it in the crack so the pasta and getting it in the dough. Bake at 220 for 1 hour Tips: It is important that the ye

Easy rye bread without kernels

Use like the mixer with dough hooks-at lower revs. The yeast is mixed in the lukewarm buttermilk. Then add rye flour and let the machine run until the flour is absorbed, then add sifting and salt. Let røremaskinen run in small 4 min. Dough is very soft. Let

Flutes 02

Stir the yeast into the lukewarm water. Attended to A38/yogurt, salt and then the flour little by little. Attended to flour to the dough is not sticky anymore. Form two balls of dough, and let them raise uncovered for 15 minutes. Part dejkuglerne in 2 again

Alex's French bread on Sourdough

Day 1: Dissolve yeast in water (27 degrees C.) and add salt and sugar, mix the flour, and let the mixture stand in the lunt a days time. Remember! to lay a dishtowel over. Day 2: the dough is kneaded with approx. 1300 g. flour. (hold back a little flour ap

Pomle or buns

Warm the milk to approx. 30 ° Pipe milk, yeast, butter and 2 eggs together, add the kardemommen and most of the flour. Let dough raise with a little flour sprinkled over until it fills the dual, roll out dough into a sausage, cut it into pieces that are shaped

Emmerbrød with anise

Bageferment-fordej made 12-14 hours before the production of the final bread dough. 2 ½ dl water (about 37 ° C) incorporated in approximately 175 g whole wheat flour or spelt flour for a steady batter. Add ½ tbsp bageferment-grunddej, and who touched so th

Cold Raised Emmerbrød

Dissolve the yeast in the water, mix in the other ingredients and knead the dough thoroughly. The breads weigh, then to about 775 g, looked up and added in two butter buttered molds. They cold be raised overnight in refrigerator. Next day efterhævers loaves of

Emmerbrød with hazelnuts

Fordej: Water and flour, mix to a soft dough. The yeast in mixed and kneaded well into the dough. Let stand covered with a damp towel in a warm place overnight. Bread dough: hazelnuts, water, salt, oil and half of the flour mixed into a dish. Fordejen incor