Bread, buns & biscuits recipes

Lynboller II

Milk and butter lunkes and yeast is mixed in it. Flour sugar and cardamom blades and other parts added. the dough is kneaded well through and formed immediately to the buns. Buns raises at the plate in a warm place for about 15 minutes, baking time: ca. 10 min

Muesli Grainy Bread

Guest blended together with Sour milk. Sour milk and Guest heats up to about 30 degrees (hand warm). Dissolve the yeast in the mix. Add approximately 150 g. of flour is stirred vigorously into the mixture. Salt is added. More flour is added and kneaded until y

Grandma's grainy bread

Udrør the yeast in cold water and add the buttermilk and the remaining ingredients. knead well and made withdrawals in the refrigerator for at least 8 h with film over. Roll it into 2 balls and then 2 broke up and let them after raising 1 t. Be in cold oven an

With 3 kind of grainy bread flour

Dissolve the yeast in the lukewarm water. other ingredients mixed into the Dough kneaded well through. until it is smooth and uniform. Made withdrawals, covered for about 30 min. for it have been twice the size. The dough turned down and shaped into loaves. Af

Grainy bread from Struer

Sourdough: it all stirred together, placed a dishcloth over and batter face to the next day. It can easily be a day more. The longer, the more sour. Now add the other ingredients. Who is stirred well. Remember to first take sourdough from the next spin. Sto

Grainy bread with courgettes or Carrot

Grate the washed the courgettes coarsely and mix them in a bowl with 1 tsp. salt. Let them soak for about 20 minutes and pressure them free of moisture. Stir the yeast into 2 dl. of the water. Add the honey and let væden be snug to the lather easily, after

Slim grovboller

Warm 2 dl water up with flaxseed and 3-kornsbland. Let it soak, for it is hand warm. In a large casserole dish, mix salt, sugar, active dry yeast, flour and whole wheat flour, and pour the cereal mixture handwarmer and the rest of the water. Knead the dough we

Grovboller with onions

The coarsely chopped onions until tender and steamed afdryppes and cool off. The yeast is mixed in tepid water, and mix with oil and onions. Knead in the flour, as well as the kernels a little at a time. Made to uplift 30-45 min. Turn the dough down and knead