Bread, buns & biscuits recipes

Squash bread

Eggs and sugar is stirred to mass is white and airy. The oil is added. Mix the dry ingredients and Add. Nuts and squash mixed in at the end. (Squashen gives off moisture during baking) Bake in two greased molds in approximately 1 hour, to loaves are baked thro

Bread with squash and Sesame

Squashen rives fine and anbringres in a bowl. 3 TSP. Salt added. Stir. After at least a half hour dewatered squashen by first being poured into a sieve and when a portion of the water is sprinkled from being put on a porous material (URf.eks. a diaper) that tw

Spicy madbrød

Water and yeast stirred together to act or is dissolved. All other ingredients are added and the dough is kneaded well through. Dough made withdrawals in a warm place for 30 min. Dough and kneaded culled through. The type of bread you would be shaped; flûtes,

The easiest muffins

Dissolve the yeast in lukewarm water from the hot water faucet (30 degrees c.) Add the rest, but only half of the flour. Knead the dough together and knead gradually more of the flour in the dough, drop. Roll the dough into a sausage, and cut into suitable

Cold-raised French bread

The yeast is mixed into the water. Flour and salt is poured in a little at a time and knead into a consistent dough. Is split into 2 parts and raises the bar in a form. Should the bread bake free-standing, add a little more flour to dough. The advertised

Serious buns

Alm. yeast dough-it must be a little sticky, since grahamsmelet "sucks" a little fluid. Highlights in the bowl to double size. The dough is kneaded well and put on the baking plate and after raises approximately 15-20 min. brush with egg and bake at 200 degree

Lynmadbrød

came the two kinds of flour, baking powder and salt in a bowl and stir it together, add water to the consistency of warm a frying pan (about 20 cm) with oil pour the batter on the Pan and press it out with a putty knife, let bread roast about 7 min on each sid

Buns 02

Melt the margarine, came about 2 dl. water/milk in let it boil up, and then add the rest of the liquid. It should be lukewarm (should just be able to have his finger in). In while we yeast in Bowl and crumble add sugar, pressure immediately and let it stand