Bread, buns & biscuits recipes

Matza-matzoth (Unleavened Bread)

Mix flour, butter and cream. Knead until it is mixed. Squeeze it out on a baking sheet and bake at about 230 degrees C in a quarter of an hour or until lightly browned. Tips: Unleavened bread originates from the days when God led the Israelites out of E

V. Hunderups 5-grain bread (cold superscripts and koleste

8 dl. Boiling water is poured into a bowl with the 500 g. organic 5-grain mixture. The mixture stands in soft in my 2 hours (to Max. be lukewarm). The yeast dissolved in the remaining 6 dl. A little lukewarm water (a little too cold rather than hot) and pou

Muffins without eggs. ... against egg-Allergies

Yeast, sugar, milk and butter, mix in a bowl and pour in the flour and stir into the dough is firm and to the sticky more. Let it raise 20 min. Unplug the dough up and beat knead it again, and again let the draw in 20 min. take the dough up and roll them in

Buns with rolled oats and sunflower seeds

Stir the yeast with salt water and then add the sugar and the oil. now stir the rest of the ingredients in and gradually the dough, there must be pasted is stirred thoroughly. The dough is taken to be to raise the cool in my 10 hours. turn on the oven at 25

Fiber trim bread-Fibertrimbrød

Dissolve yeast in water in a large bowl. Add sour milk and all the other ingredients and knead it thoroughly together it may be slightly sticky. Let dough raise covered in a warm place 60 minutes. Knead the dough well through and shape it into a loaf of bre

Grovboller-fat

Pour boiling water over the seeds. Let it soak for a few hours. (if you don't have time for it, then boil the kernels until they are soft) Stir in eggs, honey and yeast together. Add the nuts, grated carrot, oil and salt. Knead the dough supple with the flour.

Swedish flatbread

Smulder yeast into the bowl. Melt the margarine and add the milk. Allow the mixture to be finger warm. Pour the yeast and stir. Add sugar, salt, baking soda and flour. Knead the dough well and let the draw in 25 min. Portion dough into 24 pieces. Roll or roll

Pain dishes of 02

Stir the water and yeast together. Add salt, olive oil, flour, rye and most of the wheat flour. Knead more flour in the dough, have appropriate texture and knead the dough thoroughly, so that it will be so shiny and tough. Let dough raise lunt obscured in the