Bread, buns & biscuits recipes

Pains au lait

dissolve yeast in warm milk with salt-hand let stand 5 min for fresh yeast/15 too dry. Mix the flour and 40 g of sugar in a bowl. Make a depression in the flour and pour the yeast in the milk and the whole thing, the rest of the eggs. Stir together and k

Vørtbrød

Melt the fat, pour it into a bowl and add the porter and maltøl. Stir the yeast out. Add salt, Seville oranges, fennel and sifting. Knead the dough in flour, rye is smooth. Style dough to uplift 1 hour. Beat the dough down and divide it into 2 pieces that are

Gross limpa

Day 1: Boil up water and beat that of flour and flaxseed in a pile. Pipe on and work until it is well mixed. being boiled. Deck over and let stand at room temperature. Stir together surdejen in another pile. Deck over and warm style. Cook city centers followin

Swedish Limpa

Sourdough: Mix water, yeast, honey and rye flour. Deck the dough with plastic and let dough stand at room temperature at least a day but would like longer. Scalding: Boil the water up and pour that over rugmelet in a large pile. Work or beat the dough vigor

Cut bread

Dissolve the yeast in salt in a mixing bowl. Melt honey and margarine in a saucepan, add water and pour the mixture in gæropløsningen, when the finger is hot. Now add 1 egg, whole wheat flour and most of the wheat flour and knead the dough thoroughly. Let t

Lynboller with chocolate pieces

Mix oil and milk together, dissolve the yeast, add sugar, salt and cardamom, stir in and add the flour tilsidste genuine. When it has been a delicious dough, chop the chocolate into small pieces. Nodules formed now and the chocolate in each dumpling (there wil

Stone Age bread 1

Ingredients for 1 day is stirred well and be cool (but not cold refrigerator) overnight. After 24 hours, add the ingredients for the 2 day it all run slowly in røremaskinen small twenty minutes and then beaten up for two loaves of bread. Bake 45 minutes

Mini Focaccia with tomato

The yeast is mixed into the water. Salt, oil, durum wheat flour is added. Add flour a little at a time, which according to knead. All ingredients for the filling, beat together. The dough is shaped to approx. 8 flat buns. The filling is distributed on bu