Bread, buns & biscuits recipes

Hot-dogs (hotdogsbrød)

The whole thing is mixed well together and shaped to oblong loaf of bread, brushed with egg. The breads raised to twice the size and bake at 250 degrees C for about 8-10 minutes. Tips: 205

Roughly thebrød to Breadmaker

Be complied with in the form in the order listed. Bake on program 1 of size 1 kg bread with medium crust

Walnut bread for bread maker

Three walnuts chopped. Place in bageformen in that order-vent with three walnuts to the machine beeps at the 2. kneading. Bake on program 1 with bread size 1 kg-light crust.

G bread for bread maker

Came the oil of røreakslen and set the shaft on. The rest came in the form of that order. Bake on program 1 size 1 kg bread with medium crust. The bread will be best with a delay of at least an hour. Tips: It must be completely up-to-call, can you swabs t

Oat bread for the bread maker

Be complied with in the form in the order listed. Bake on program 1 with bread size 1 kg and light crust

Durumfranskbrød for Breadmaker

Granted in the form of the aforementioned order. Bake on program 1 with bread size 1 kg and light crust.

Havergrynsboller, long-closed

The yeast is mixed into the cold water in a large bowl. The other ingredients are added and stir well. The dough should be grødagtig. There should be a film over and dough raises at stuetemp overnight. Set about 16 muffins on baking paper with a few spoons. Le

Long term swollen/cold raised dough

Yeast put in Bowl, salt added. Water is added. Flour is added, when the dough has a mushy texture can be usefully added to the oil. Add the flour to the dough has a chewy texture. put in the fridge like a 24-hour period. Take the dough out at least an hour be