Appetizers recipes
The shrimp be thawed.
The melons must be deboned and grains, and ball out with parisienne iron. Avocados are shared, freed from shell and stone and cut into thin slices. The cucumber cut into small cubes.
Shrimp, melon, avocado and cucumber blended together.
Grate toast slices and butter them with a good layer of pesto. cut them through on the bias so it turns into 2 triangles, and then put them on a plate.
Inserts mozarellaen into slices, and place 2 slices on each piece of toast.
cut the cherry tomatoes throug
Set the oven at 180 degrees C.
Scary dress cod into smaller pieces and blend it for 2 minutes in a food processor along with the salt, pepper and eggs Add flour and cream and blend for another 1 minute.
Com wax paper in a 7.5 dl. form. Com half of fiskef
beetroot-carrot and potato shreds on the coarse grater. They revde potatoes are pressed in clean Tea towel for wetness.
bread crumbs mixed with salt, pepper, thyme (about 2 tsp.) and cumin (about 1 teaspoon)
That stirred a "dough" by the split root vegetab
Bottom: Mix and bake at 200 – 220 c °. about 10 mins on a baking pan with baking paper greased with butter. must wear soft.
STUFFING: mix also just together:)
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The filling disseminated throughout the scalp, which then rolled together
Tips:
S
It all stirred together and season with salt, pepper and aspargssaft.
Stir in yogurt with the kunste cloves of garlic salt and pepper and let it like to pull in 1 hour.
Add caviar and stir gently.
Tips:
Served on/with a piece of fresh like bread or toasted sandwich. Can optionally garnish with some fresh shrimp.
Cook the macaroni according to the requirements and let it cool off. Steam fiskefiletterne tender. Thaw the shrimp up. Arrow eggs. Celery cut into very thin slices. White cabbage cut into very thin strips. Mayonnaise, sour cream and oil stirred together and se
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