Appetizers recipes

Grønsagsuppe

Peel and cut it into slices guleroderne's porrene and cut them into slices cut flower the cabbage in small hovder and tag as a large pan put canola oil in the pan to set porrene and svist them and put that after guleroderne and the flower the cabbage in tag ve

Pasta Salad with asparagus and smoked salmon

Stir all ingredients for dressing together. Season with salt and pepper. Cook the pasta following the instructions on the bag. Came the green asparagus in pan a min. before the pasta is cooked. Dip the pasta and asparagus in cold water and let it drain away.

Silvester salad

Cook the rice in salted water about 20 min and cool them. The prawns onto the ham, cut into strips. The apples and peeled and cut into cubes. Peberfrugten cut into cubes. Mix with rice and shrimp. To stir the mayonnaise dressing with sour cream and onions. Add

Pasta Salad with shrimp and fennel

Cook the pasta and rinse with cold water. Whisk lemon juice olive oil salt and pepper together. Pour the marinade over the pasta and mix with the fintsnittet fennel and lettuce sprinkle. Cut the cucumber into long strips with a potato peeler and add to the

Jerusalem artichoke cream soup with scallops and apples

Peel the Jerusalem artichokes and cook them in the broth until tender. Cool and blend then, wash the pot and pour the whole thing through a sieve back into the pan. Boil the soup into the appropriate flavor and texture with the help of the cream. Season with s

Duo of laksterrine and tatar

Chop fish meat and stir it or run it cool in the blender with the salt, pepper, cayenne. Add the eggs one at a time and finally letpiskede cream. Fill half of this father's in an oblong Terrine and then put a layer of salmon fillet, followed by a layer of ste

Baked mushrooms with goat cheese

Preheat oven to 250 gr. Remove ovaries from the cleaned mushrooms. Mix balsamic vinegar, olive oil, parsley, garlic, salt and pepper. Style the mushrooms upside down on a baking pan lined with baking paper (the clear with olive oil). Brush the marinade

Tunroulade

Everything except egg whites mixed together, finally invert the ægghviderne careful in. Pour in a roasting pan to the oven (it is very thin) Bake at 200 degrees for 20 min The stuffing mix and smørres on the cooled bottom and rolled like a roulade. The