Appetizers recipes

Fidaas humus

Put the chickpeas to soak in cold water for 24 hours. Drain the chickpeas in unsalted water and cook for about 1 hour. Remember to save a little of the water from boiling. Chickpeas blended with pressed garlic, tahina and lemon juice, for it has a creamy textu

Witch Drikns

You must use two glass pour then your soda in and seen the two balls of ice cream on top of it and will shower as a completely genuine witches Elixir ... whaaa!

Karina ´ s Italian appetizer

Rinse well and dry the ruccula. Toast pine nuts in a dry frying pan. Cut spring onions into thin slices. Ruccula put in a thin layer on a large flat dish. Sprinkle scallions and pine nuts over. Save a little pine nuts for garnish. Grate bresaolaen in bite-si

Fell in love with tiger shrimp as appetizer

Arrow the prawns. Chop the onion and parsley, cut the mushrooms into slices and peppers into dice. Chicken and tomato Peel. Slice the tomato flesh into cubes. Heat a sauté pan up to medium heat. Melt 2-3 tablespoons butter in the Pan and fry the onion and b

Luxus chicken sandwich with shrimps

Rose kyllingefillet ´ ies in a frying pan until tender. Cut the Kaikan, up, take the stone out and take the meat out. Avocado flesh put in a bowl and moses. Do you have a wand blender can also be used. There must be no lumps in the Marsh. Mix shrimp and

Chorizo in sherry

Cut in bite-sized pieces rose the chorizoen by fierce heat until it becomes well Brown and the fat begins to run by it-if there is really very fat, some of it is poured so that the sausage FRY and not boiling. When chorizoen is done-after approximately 4-5

Haydari II

Chop all the ingredients finely. Mix it all together. The amount of the various ingredients is not fixed, you can increase or decrease the quantities according to taste. Tips: This is the European version if you want to make the Turkish hayari, who Turk

Ganumgin

1) Ginger, lime leaves, lime grass, chilli, kalanga and garlic together in a mortar is tamped. 2) 3 tbsp. Nam-ya is stirred into a saucepan along with the coconut milk on medium heat in 3-4 my. 3) then met the iforvejen banquet imgredienser in conjunction wi