Appetizers recipes

Asparagus Roulades (Rotolini di Asparagi)

Boil the asparagus in 7 minutes in salted water. Hot while the oven up to 180 degrees C. Drain the asparagus and Pat gently dry. Wide the ham on a cutting board, pleat 2-3 small asparagus on each slice, roll it together and set a cocktail stick in. Pu

Gratinerede asparagus (Asparagi Al Gratin)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Drain and pat dry. Put half of the asparagus in a greased ovenproof dish with the tip inside and half of the butter in dabs. Sprinkle with the

Asparagus with orange (Asparagi all'arancia)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Serve the drained and cooled asparagus on a platter or plate. Mix mayonnaise, mustard and orange juice. Island a few tablespoons. dressing over

The asparagus mousse (Mousse di Asparagi)

Cook the asparagus for 5 minutes in salted water. Drain, put the nicest asparagus heads for garnish and run from rest to puree in a food processor. Scratch pureen down in a pan and heat it gently so that it dries out a little. Boil the eggs hard at the s

Prawn roulade II

Behind the butter and flour together in a saucepan, infants with milk and cream during whipping and let Cook together a few minutes. Take the Pan from the heat. Pressure al væden out of the spinach and stir it into the Pan along with the egg yolks, salt and

Pumpkin Soup with bacon 02

cut the pumpkin flesh into cubes and onions in both. boil the bouillion in about 20 minutes. blend the soup and add the cream. taste the soup with salt and pepper to taste and style of the cold. Fry the bacon crisp in a dry pan and drainage the it on a paper t

Mushroom m. garlic-sour cream

arrow stem of all the mushrooms and remove the/flush the soil of. Remote shell and squeeze the garlic into the sour cream, taste on the pressure, possibly. a little more garlic in. put a dollop of white cream into the hole of champignonen and serve. Tips:

Asparagus with parmesan (Asparagi alla parmigiana)

Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water. Drain and pat dry gently. Arrange them with the tips inwards on a hot serving dish and sprinkle parmesan over. Melt the butter, season with a l