Appetizers recipes

Tunmouse easy

Pour the water from the tuna and it came in a bowl. got the butter in and stir it together with a hand mixer (or a fork, if you need a little exercise). Then mix one cremefraice'en in, until you hit the consistency you want. Season with lemon, salt and pepper.

Kuku potato

Peel kartofflerne and then cook them for they will be soft. After they are cooked you kartofflerne, then take you river ægene and salt, pepper and chopped parsley, and the revede potatoes, it mixes you well. You heater pan and give it 8 Tsp oil. Then you take

Risotto with shrimp and lemon

Saute garlic in oil. Add the rice and sauté in 2 minutes. Add the broth, white wine, lemon juice and half the amount of grated lemon zest, salt, pepper and thyme. Cook the rice, stirring until tender, but with "bite". Remote shell on the thawed shrimp. Whe

Ham rod of puff pastry

Thaw puff pastry up, roll it out and put it on a plate with wax paper. Cleanse, cut and grate mushrooms in a pan. Let them cool off before they mix with the ham and the other ingredients. Put the filling in the middle of the puff pastry and seal the ends

Super fish dish

Grate the bread and let it cool slightly. Then came some butter on the bread. Put a lettuce leaf on and favor the smoked trout on the two slices of bread. Came a few stripes of mayonnaise. Advantage then the shrimp on bread. Come on 1 tsp. caviar on each slice

Clam m Cognac

Brown the onions in a saucepan with the water from the mussels. Then met mulingerne i. tubes around a little pot. Then accepted that coganc in and chop chop ogblandes i. Cream is poured in at the end. Tips: served with a warm ciabatta bread and a good bo

Super easy bruscetta m. tomato

the remaining bread on bread scraps or in the oven. While the toaster cuts you tomatoes into small cubes. then you mix tomato, oil, salts and organo gently in a bowl. on bread sprinkles you cheese on and gives a few minutes in the oven for the cheese is smelet

Grønsagsmix

Start with to rinse vegetables thoroughly, then you need to cut them into roughly equal pieces. Put oil on the forehead, and then it should be a very large forehead. Rose so the vegetables for about 5-10 my, (it should FRY in high heat.) Put a little salt and