Appetizers recipes

Fried chicken livers m. herbal cream

Leek, carrot and celery is cleaned and cut into thin strips. chicken livers are cleaned. liver FRY quickly about halvtfærdigt on a very hot pan and seasoned with salt and pepper. keep warm in oven covered with staniol. vegetables roasted on the forehead, seaso

Cottage cheese with salmon

salmon cut into small pieces and mix in hytteosten. Advocadoen cut into small pieces and tomatoes is divided into quarters. Both parts are mixed together with the salmon and hytteosten. Mass season with lime juice, salt and pepper. Ciabattaen toasting and each

Totatos with tomato salsa

Cut the bell peppers and tomatoes into cubes. Chop the red onion and Basil finely. Squeeze garlic and mix it all together with balsamic vinegar. Cut the baguette into slices of about a cm. Barbecue them lightly on the grill and serve it with tomato salsa.

Ensalada de huevas (Salad with ROE)

Wash and rinse the ROE in cold water. Boil water and add a bit of vinegar and salt (add first vinegar and salt when the water is boiling, otherwise it will float on top). Cook the ROE in it. ROE is cooled and cut into slices approximately 1 cm. of thickness.

Tuna pie

In a skillet with a little oil fry we onion and pepper into small pieces. When it is completed, we come in the tuna and olives into small pieces. 3 boiled eggs cut out and met up with the rest. Heats for about 2 minutes extra. Turn on the oven approximately 17

Avocados with prawns and sauce verte

Cut the advokadoen in half lengthwise, and remove the stone. Peel advokadoen, use if necessary. a spoon to get dug advokadoen free from the skin. Are you doing the entrée in good time should you dip advokadoerne in lots of lemon juice, otherwise they become

Tunmousse V

Isinglass in cold water is added. Tuna, onion and cremfress blended into a fine paste. Season with lemon (hold down a little again with lemon), salt and pepper Husbladssen is taken out of the water and prepared, melted at low heat add lemon juice. Stir the

Neapolitan packages with salmon and spinach.

Part Neapolitan plates in 2. Roll them out a little. The spinach squeezed free of moisture and chop coarsely. Cut the salmon into small pieces and mix with the thawed, pressed spinach. Stir the mixture soft with cream cheese and taste ten with spices. Ad