Appetizers recipes

Carpaccio of salmon with tapenade and salmon ROE.

Have the fishmonger to slice the salmon VERY thin out or freeze the salmon easily and cut it fine with a salmon knife. Sauté the finely chopped onion in the oil in a frying pan-they just need to be "transparent"-NOT Brown. Pour over the onions in a bowl and le

Salmon Meatballs II

-cut the salmon and cod into smaller pieces-blend the two kinds of fish, with eggs, flour and ½ dl water, to a rough father-heat the oil in a nonstick ultra-FRY meatballs until crisp-pipe sour cream with curry powder and toss with pickles. ´ to taste with salt

Tuna mousse III

The tuna mix easily in a bowl, 2-4 dl. sour cream mixed in, desired a fixed moussé, must use only approximately 2.5 dl. Invert the butter in, along with salt, pepper and lemon. Finally add caviar, turn it gently in. Tips: Serve with warm flútes. Voilá ...

Curry-Leeks

Rinse leeks well and slice them in rings. Fry them in oil in a pan, add the curry powder and stir well. The sour cream/cream came in and let simmer for 10 minutes season with salt and pepper. Tips: Serve, if desired. as their own pickle for meatballs or el

Salmon in spiced spinach with cheese sauce

Gently fry the crushed garlic in a little oil and place the spinach in the pan. When it has fallen together put the chopped basil leaves in along with the chili at will and it all touched well around. The pot is taken by the heat and excess fluid poured from.

Prunes in parma the shroud on Arugula

Cut the visible fat from the parma ham and share each slice in two. Pak a prune into each half and place them in a heat-proof platter. Behind them in the oven at 200 degrees for about 5 mins, for parma ham is crisp. Rinse and dry the rocket while the well. Ben

Smoked salmon with Herb cream sauce

Sauté the finely chopped celery and carrot in a little olive oil. When the vegetables are tender, add the whipping cream, and the whole småkoger in 2-3 minutes. Season with salt and pepper and add chives. Steam spinach and squash and serve it in the middle of

Egg-snack

Stir all ingredients together in a bowl, and stir well into the mixture with a fork, so all the spices are distributed. Came some butter in a pan and let it melt on the Mediterranean heat, pour egg mixture in the Pan, and stir well with a wooden spoon in it, s