Appetizers recipes

Tunmousse-pie

MOSS it drained tunkød with dill and stir in mayonnaise, sour cream, salt, pepper and grated onion. Melt the soaked gelatin over water bath, add lemon juice and stir it in tunblandingen. Whip the cream and turn it in. Fill the mousse in a oil greased

Chicken Salad-Chicken ring

meat cut into strips lengthwise by kødtrådene champinon skives and shared asparagus afdryppes cut into strips. mayonaise season with salt pepper and mustard whipped cream mixed in the stuffing mix caution in the Court added upstairs annanasringene be ser

Shooting Star IIII

Tube mayonaise and sour cream together. Season with tomato concentrate, pepper and lime juice. Cut the tomatoes into fine cubes, rinse and chop/pressure white buds. 'S the Chili's of cores and chop them finely. Stir it all together. Scallions cleaned and cut i

Morocco cigars

Oven preheated to 150 degrees C. Filling: saute the køg soaked in olive oil. Add the beef or lamb and mas it out with a fork. Add the spices. FRY it while stirring with a wooden spoon for 10 minutes, or to the meat is done and without lumps. Add the parsley

Party tarteletter with smoked salmon

Salmon cut into strips. Oyster Mushrooms toasting of and the salmon added, cream is poured on. Boil the cream down to the binder. Remove pan from heat and flip it picked Chervil in and season with oil. Tarteletterne warmed slightly in the oven at 200grader C w

Baked mozzarella

The fresh mozzarella cones onto well of, shared and cut then into the appropriate rods. Cheese bars, invert the first in flour, then in egg and then bread crumbs. Then in egg and bread crumbs again. FRY in deep fat about 1 minute until golden.

Tunmousse roulade

The water sieve/squeezed by the tuna. Tuna capers, lemon juice, salt and pepper to blend well in a food processor. Sour cream whipped stiff. Tuna sour cream and mustard mix together and season with salt and pepper. The smoked tuna laid out on a piece of

Tunbrød 02

French toast toasting and posted on talerkene. anannasen met anannasen met on French toast on the tuna and finaly met icing on.