Appetizers recipes

Stuffed squash blossoms

Sauté the onion in the butter. Add the spinach and rice and mix it well with the egg yolk, grated cheese, salt and pepper. Stop filling in squash flowers and place them in a greased casserole dish. The flowers 190 deg C bake in a hot oven about 25 minutes.

Florentine shrimp roulade

Start with rouladen, which bake in good time, as it must have time to cool off. Behind the butter and flour together in a saucepan. Baby with milk and cream under still whipping and let Cook together a few minutes. Take the Pan from the heat. Pressure all m

Greek Saganaki

Flour mixed with a little salt and pepper. The cheese sliced and turned into flour. FRY on the forehead. Invert gently. Serve with lemon both.

Gambas con ajo (shrimp w garlic)

The prawns should be well drained. arrow and finely chop the garlic. There are cores in the chili removed the. Cut the chili into thin strips. Pour the oil in the frying pan set over flared. The oil must be ryende hot, when you come into the prawns in (o

Gourmet salad

Shrimp, mussels, peas and tuna drips of in a strainer. Apples and peppers cut into cubes the whole place in a bowl. Shake well and pour the dressing over the salad, place the salad cold for about 30 minutes. Cut the upper crust of bread and hollow-out the butt

Heat Zucchini chips

Average squashen on vegetable salad tongs in very thin slices. Put them in a bowl with ice water and place it in the fridge for about 45 minutes. Let the slices to drain well and pat dry. The dybsteges in oil-Curry-garlic until golden. Serve, if desired. wi

Stuffed squash into slices

Peel squashen and take the seeds out with a potato peeler. Mix all the other ingredients and fill the mixture into the cavities of squash. Cut it into slices and serve them chilled.

Squash-rods

Cut young crisp squash in rods in a size suitable for dips. Server them with herbal salt and/or one of the following dips: Curry-dip 2 ½ dl. plain yogurt is stirred well with about 1 tablespoon. Curry. Danablue-dip 100 g. cream cheese 30 g. danablue or c