Appetizers recipes

M. shrimp rice dish

Pour the shrimp to draining or thaw. Cook rice according to instructions. Mix sour cream and mayonnaisen with curry powder and salt. Season to taste. Boil the eggs for 10 minutes. Cut very fine pores, and peel the apples and cut them into small cubes.

Breaded chicken thighs with bacon

Over the thighs boned and bacon added into where the leg is set aside the pieces reversed in egg and bread crumbs seasoned with salt pepper and grill spice Fried Golden on the forehead. Onions and bell peppers cut into squares, sauté in a pan with cooking o

Smoked duck breast with balsamic-glazed strawberries

Cut the duck breasts in the panes in the skin and rub the salt well into the breast on both sides. Put it in a plastic bag in a bowl in the fridge for about 24 hours. Then taken out and rinsed free of salt in cold water. The water to the boil with the ingredie

Oven-fried lobster tails

Norway lobster tails be laid close together in a heat-proof platter and seasoned with pressed garlic, salt, parsley, a little bit of curry powder and butter blobs as needed. Norway lobster tails put in a preheated oven at 180 degrees 15-20 in minutes.

Lovers bruchetta

Start with basting loaves with green pesto. A thin layer of butter on, because the taste can be powerful. Chop the cherry tomatoes in small pieces and benefit equitably on all the loaves. The same is done with rødløgene. Finish with that sprinkle the revede

Garlic Bread II

pour oil into a bowl and squeeze the garlic in it. Sprinkle with salt and pepper. Cut the tomatoes into slices, and toss them in oil so that well with garlic. Lay the tomato slices on the loaves and sprinkle grated cheese over. Put them in a preheated oven at

Ham-tomato bread

Liquify the fat and mix it with mustard, tomato ketchup, cheese, cream and parsley. Butter ¾ of kryddersmørret on bread slices and put them together two and two with a slice of ham and tomato in a while. Style bread slices together in some sort of tinfoi

Gratinerede Portobellosvampe with pine nuts

Chop the parsley coarsely. Put the mushrooms on greaseproof paper on a baking pan with the bottom facing up. Pour the olive oil, sprinkle on Parmesan cheese garlic m. in a thick layer, along with chopped parsley and pine nuts. Share each fungus in 4 parts. Bak