Appetizers recipes

Hummerhalersalat

To dress no stir sour cream with mustard and lime juice. The herbs are chopped finely and stir in cream fraichen. Season with salt and pepper. Let the dress no rest for a moment in the refrigerator. Stir in lobster tails in the dressing, or server the next. BY

Great salmon roulade

butter tortiliaen with flødeosten, not all the way to the edge. Put slices of salmon on 2-3 so the cheese is almost covered. Scroll tortiliaen together and wrap it in foil/vita wrap. Can advantageously stand 24 hours in refrigerator. By serving cut slices o

Grilled Lobster Tails

Rinse lobster tails thoroughly, crack tails with a large knife as the last part of the tails still hangs together, in this way, it is much easier to get the shell off. Chop the garlic finely and chop coarsely. Put the lobster tails close in a heat-proof

Egg with cheese and various fillings

Whisk the eggs together add milk salt and pepper butter a gratinfad put the filling in and pour egg mixture over sprinkle cheese over then the resp and benefit eventually margarine over in small dabs behind to egg stand is stiffened ca. 1/2 hour at 180 as a fi

Welsh cheese bread

French bread slices lubricated with butter and combine 2 and 2 with a slice of cheese between the exterior sides of French bread loaves with butter and toasting also lubricated on a not too highly heated frying pan to loaves are crisp and Golden and the cheese

Marinated shrimp and lobster tails

Be marinated the day before serving. Thaw shrimp and lobster tails, in good time before the mariner no, possibly. on some paper towel to absorb væden. Stir the marinade together by the mentioned ingredients. Turn shrimp and lobster tails in the marinade and le

Romantic Lobster Tails

Butter, garlic and Dill heats well in the Pan and lobster tails are changed in an instant. Served on shredded salad with avocado and garnish with lime both both and lots of dill. Stir dressing together. Served with Baguettes with garlic.

Lobster tails with avocado

Cut the eggs into slices. Put husblasen to soak in plenty of cold water for 10 minutes. Stir bouillon cubes out in 5 dl. boiling water so that it will be well strong. Wring water from husblasen and melt it in the hot broth. Then pour a little of this up in 6 c