Appetizers recipes

Tunmousse X

Put husblasen in soft. Findel tuna and came in a bowl. Com 18% sour cream in conjunction with salt pepper and paprika. Chop the onion and came in. Whip the cream and turn it into the mix (or add 2 dl Crème Fraiche 38%). Melt eventually husblasen in le

Salmon pie (easy)

Sour cream and seafood salt mix. A tortilla and upstairs are lubricated in a thin layer of cream f. + skyldyrssalat and a little smoked salmon. This is repeated for all 6 tortillas are used. When it has drawn approximately ½ day one can correct the edges of "

Neapolitan stars with shrimp

put butterdejspladderne in the refrigerator an hour before cooking. Take a half-frozen fillet plate and roll it out with a little bit of flour so that it will be twice as large. Cut it into two square pieces. Take a piece, take a tablespoon. philidelfia

Pheasant in tarteletter

Brown pheasant of in a frying pan in a little butter, season with salt, pepper and crushed juniper berries. Pour the broth and let it småsimre on a low heat for about 1 hour. Let cool slightly and arrow stage the flesh of the flesh on the pipes (the outer p

Scallop with rhubarb

Scallops be rearranged and the small muscle that sits on the side of the mussel is removed. Rhubarb rinse and shell be removed with a sharp knife. Rhubarb cut into coarse pieces and sprinkled with sugar. Then you need to give them a little rehash but only b

Delicious appetizer of salmon baked in puff pastry

Thaw puff pastry up around my 15-20 so it can be rolled out. thaw spinach up. you share the salmon in 6 parts note Skinless roll 1 slice puff pastry out so that the ca will be 1/2 time bigger than it is, put 1 PCs salmon on the roof a little salt and pepper

Skilpaddesuppe ready (Sham)

Cook the meat in some of the broth until tender, together with vegetables and spices. The flesh peeled from the legs, and placed in pressure, cut in squares, when it is cold, the soup is cooked into approximately ½ of Restes hour, sies, season with spice out,

Bortsch Cons omme

Beetroot, peeled off in small pieces, onions peeled and insert in the boat and both shared with added oksebouillonen for several laps. The rest of add as much water, put over heat, and boiled beetroot pureen together with powdered celery, salt and peppercorns