Appetizers recipes

Advokadomousse with although it in cheese baskets

mozzarella cheese sprinkled on a sliplet pan so it has a size of a cake plate but with gaps in between so it looks like a coarse structure is melted so that the cheese is golden came immediately the cheese over an inverted glass of water and let it cool then y

Lakserollade

beat pancake batter good together and put wax paper in a baking pan pour the batter in and behind it in a ½ hour at 200 g it looks like a moon base but calm it falls down and is to When pancake has been snug smear one cheese with cremfraisen on and lay the sa

Chanterelle stew on butter toasted bread

Start by toasting slices of crispy bacon on a dry pan, pull them off and put them on the fat-sucking paper. Butter toasted bread: slice the crust of the bread and grill them on the bacon pan in butter. Chanterelle stew: On the same Pan roasted kantarelle

Mimose egg 03

Halve the eggs lengthwise and remove yolks. Put the egg whites in a ring on a plate that is covered with shredded lettuce. Fill them with caviar. Rub the egg yolks through a fine sieve. The advantage of the ROE are, but save 1 tablespoon for garnish. Masks eac

Sour cream rim with caviar

Caviar and shrimp mixed in cream fraichen together with salt, pepper and grated lemon zest. Husblasen watered down, melted in a water bath (or microwave) and add, while stirring vigorously. Cream foam mix immediately after. Before the mass, stiffens, poured i

Salmon mouse

Husblasen soak in cold water for five minutes. be taken up and melted in a water bath. Salmon mixes in blender or foodprocesser together with fish soup-cream and dill. The melted gelatin stirred in mousse and season with lemon juice-salt and pepper. The smoked

Fried tigetrejer

crush the garlic, spices, oil, soy sauce and came and lemon juice in a bag, tiger prawns came in and let them marinate for approx. 3 hours. fry them on a dry grilpande, in about 3 minutes on each side, or until they are well red. Tips: eaten with green sa

Tarteletter with hens in asparagus

Asparagus væden sieve into a bowl. Sauce: melt the butter and add the flour while stirring. Pour in milk gradually, stirring constantly and then asparagus water. The sauce is cooked through. The meat and add the asparagus season with salt and peper. T