Appetizers recipes

Fish soup with shrimp

Curry Sauté in butter or oil. The finely chopped onions should be clarified in the mixture. It is important that løgstykkerne will not be Brown because it spoils the taste. Fiskeboullion, cream and finely chopped garlic added. The tomatoes are added and the so

Salmon mousse II

Remove skin and bones from the salmon and cut it into small pieces. Chop or mash fish flesh. Put husblasen to soak in cold water. Melt the fat in a pan and rear up with the flour and white wine. Cook thoroughly. Taste the sauce with lemon juice, salt and pep

Melon with ham

Part melon and remove the cores. Share half the parts again, so they will be quartered. Del then each quarter into 3 boats. Carefully cut the shell away from the flesh and style 3 boats on each plate. Put ham slices breezy over melon boats and sprinkle with a

Phred tunmousse

Water filtered from reaching and it all blended together, except husblasen. Husblasen is dissolved in water and pour in. Tuna mousse pour into a ring mold, and placed in the refrigerator 1-2 hours. Tips: Garnish with shrimp and tomato boats.

Lewie Tunmousse

Heel water from tuna and put it in a bowl. "Mås" tuna until it is in fine pieces. Add the butter, cremfraichen and stir well together. Season with lemon juice, salt and pepper. Mousse can be eaten with the same, but can also be made in kølenen to it will

Salmon with avocado salsa

Share Kaikan, and remove the stone. Tomb of flesh out gently with a spoon. Rinse and diced tomato. Peel the bulb and cut it into cubes. Rinse celery stems and cut them into thin slices. Slice the avocado flesh in ca. 2 x 2 cm cubes. Mix the avocado, tomato, p

Tuna rim

Put the gelatine soak in cold water for 5 min. Mix the gelatine up and melt it in a small pot in the water, hanging by. Leave to cool a little before the stir in fromage fraisen. Let the tuna drip free of moisture and mix it in the fromage fraisen along wit

Curry soup with shrimp and pasta

The carrot (peeled) and celery cut in small cubes. Onion peeled and chopped. Karryen Sauté in oil and sauté with vegetables. Add the broth and ægnudler. Let the soup bugs in 5 min. Stir the cornstarch with the sour cream and stir the mixture into the soup