Recipes from Wocobook

Stuffed fruits

Pears and peaches are cut in half and stones and core houses are removed. Scrape a little of the food and mix it with chopped apricots, rasp, quark, sugar and half of the butter. The mixture is filled in the fruit halves. Sprinkle with almonds and the rest of ...

Fruit salad with raspberries

Cut the pineapple and kiwi into small pieces, pour into a bowl of lemon juice and pineapple juice. Mix gently into the bowl. Mix cold yoghurt with sugar and vanilla and pour it over the fruits....

Cinnamon Coffee

Pour the cinnamon into the coffee filter with coffee beans and then brew a good strong coffee. Put 2 pieces of raw sugar in each cup. Pour coffee and milk in and enjoy the drink!...

Fresh crab salad

Everything is mixed and cooked on the bread with plenty of salad....

Fetasouffle with green cabbage

The green cabbage is thawed. Milk and flour are whipped together in a pan that warms up to boiling point. Remove the pot from the heat. The feta is cut into the tern and whipped in the leveling. The egg yolks are whipped in. The green cabbage is turned in with...

Fresh blegeller salad

Mix the finely chopped bell pepper and apple, which is also finely chopped and grapes together in the ylette. Tastes if necessary. With sweetener....

Spring salad

The peas are cured. Sugar peas are rinsed and cut into 2 cm long strips. The wooded portion of asparagus is crushed and the asparagus is cut into 2 cm long pieces.

Asparagus boil in salted water for 30 seconds, then add the frozen peas with the sugar peas. ...

Fennel salad with salmon

Fennel is rinsed and the root is cut off. The leaves are peeled and cut into thin strips. Saved the fine twigs for decoration.

For marinade mix in a bowl; Lemon juice, horseradish, salt, pepper and olive oil.

The orange is cut completely free from the sh...