Recipes from Wocobook

Grilled salmon with dill and horseradish pie

Chop flour and butter and chop it into a grit. Add water and knead the dough together. Push or roll the dough into a pie shape, approx. 20 cm in diameter, and behind it at 225 degrees for approx. Ten min. Whip the eggs together with cream, horseradish, dill, s...

Barbecue smoked mackerel with filling

Clean the skins and legs from the fish and divide them into 4 fillets. Put each fillet on a piece of aluminum oil. Cut the tomatoes into slices and spread them on the fish together with sliced ​​mushrooms, chopped dill and parsley. Sprinkle with salt and peppe...

Grillspid w / chicken meat and satay sauce

Cut the meat for approx. 3 x 4 cm. pieces.

marinade:
Findel chopped in a mortar with coarse chopped onion and mix with cumin, curry, ginger and salt. The mixture is poured into a paste and stirred in the oil gradually. Bring the meat and let it marinate fo...

Grilled swordfish with green mayonnaise

Put the swordfish in a dish. Stir the marinade together and pour it over. Cool for a few hours. Turn the fish 2-3 times. Mayonnaise: Peel the avocados, take out the stone and put the meat in a blender together with the other ingredients. Mix to a creamy mayonn...

Grilled chicken breast with vinous sauce

Melt the butter in a pan and brown the chicken pieces quickly. Then put them under the grill and finish them - approx. 3 min. on every side. Bring the Marsala on the forehead and let it boil halfway (it's fast for a pan). Smooth the sauce with whipped cream an...

Grilled deli with basil pesto and roasted macaroni

The fish to be grilled first marinated in a mixture of olive oil, salt, pepper and chopped fresh herbs for approx. 30 min. After that, the fish is browned on a barbecue (griddle, barbecue grill or the like). Stir in the oven. Grilled fish are usually best if c...

Grilled halibut in savoy cabbage

Divide the halibut fillets into 4 pieces. Mix lemon juice and oil and drizzle the mixture on the fish pieces. Sprinkle pepper and salt over. Cut the stew of the savoy kale leaves, put the fish pieces with 1-2 spoon dill and a slice of lemon on each and close t...

Grilled chicken breast with chutney butter

Stir the butter softly. Chop the mangochutney and stir it together with lemon peel. Put the butter cold.

Mix oil, soy sauce, ginger, salt and pepper and brush the chicken fillets with the mixture. Grill them over the fires for approx. 6 min. On each side, d...