Recipes from Wocobook

Grilled shortribs with grater and apple salad

Shortribs: First make barbecue cooking.

Then cook the meat for approx. 1 hour in water with a little salt. Place the meat in a coarse sieve so that the water can drizzle and let it rest there approx. 15 minutes

Put the drip shortribs on the grill at medi...

Barbecue Dressing

Before commencing the grill, a barbecue brewing is made for brushing the steps. Stir all the ingredients into the barbecue together in a fitting bowl and have it standing next to the grill together with a good brush. The stains must first be brushed with the b...

Coarse Ferrets

Wash the potatoes and cut them in both approx. 2 cm thick.

Brush them with oil and grill them until golden - approx. 15 minutes. Could possibly. Make the oven for 15 minutes at 180 degrees and then just grill for a couple of minutes....

Grilled steak on Thai-style with peanutsauce and pineapple

Marinated flank steak
First, the steak is tapped for the toes and obstacles. Then it must be marinated. In a large bowl, cow's milk and juice and foxes come from the limes. Pour lemon grass into 4 pieces and put it in the bowl. Strike the chili, scrape the ke...

Kalvelårtunge grilled with rosemary and lemon, with new potatoes in pinjekernepesto

Grilled calf tuna: The chopped calf tuna is browned on all sides on a hot brushed griddle - totaling approx. 8 - 10 minutes

When the meat is cooked brown, season it with salt and pepper and pack in stanniol together with lemon slices and 2 of rosemary twigs...

Grill creinets with green butter and grandma salad

Grill Crew Cuts: Divide the chopped veal into 4 equal parts, knead the meat with your hands and form 4 Crewbones. Put them on a plate and cover them with household movies. Place the plate cool, until the grill and the remaining accessories are ready.

Brush ...

Grilled steak with spice butter

Dishes are suitable for barbecue, but the heat must not be too strong. If you pick up the aprons in aloe oil, you avoid the skin hanging in the grate, but the best grilleroom is obtained when the forels are placed directly on the grid or into a fisherman.

R...

Escalopes with Spanish cheese, raddiccio salad, basil cream and polenta

Polenta: the day before
Grease 2 deep plates with a little olive oil. In a sauterpande sauté finely chopped onions, finely chopped garlic and finely chopped rosemary in a little olive oil.

Add ½ l of cold water and bring to a boil. Add the polenamel a litt...