Recipes from Wocobook

Chocolate mousse (microwave) II

Pour water into a measuring glass and add sugar and lemon juice.

Put it in the oven for 3 minutes at 100%.

Bring the chocolate into pieces and put them in a glass bowl. Load plastic film and melt the chocolate in the oven for 2 minutes at 100%.

Whip w...

Rhubarb cheese cheese with strawberry sauce (microwave)

Bring rhubarb and sugar in a glass bowl. Put the dish in the oven for 4 minutes at 100% and then pour the contents into a food processor and purify it.

Add cream cheese, cream, egg, egg yolk and flour. Mix it all together well.

Pour the mixture into a se...

Mushroom sauce (microwave)

Put mushrooms in a glass bowl, add lemon juice, butter and water.

Put on the lid and put the dish in the oven for 5 minutes at 100%.

Add spices and the fresh cream. Mix well and put the sauce in the oven for another 3 minutes at 100%. Before serving, dec...

Tomato sauce (microwave)

Put the tomatoes in the microwave for 1 minute at 100%, so they are easier to flake. Remove the kernels and mash tomato meat.

Bring onion, garlic and oil into a glass bowl and place the mixture in the oven for 2 minutes at 100%. Add tomatoes, thyme and half...

White wine sauce with butter (microwave)

Put the shallots in a bowl of white wine, salt and pepper. Place the dish in the oven for 3 minutes at 100% without lid and say the onions.

Add butter into small pieces and boil for 30 seconds at 100%. Whip the sauce.

The white wine can be replaced with ...

Hollandaise sauce (microwave)

Melt the butter in a bowl, 1 minute at 100%.

Whip the egg yolks with lemon juice, mustard and salt.

Whip the egg mixture into the melted butter. Cook 1 minute at 100% and stir in sauce after 30 seconds.

tips:
The recipe is intended for microwave with...

Bearnaise Sauce (Microwave)

Bowl the onions in a small bowl of vinegar, estragon, salt and pepper.

Put it in the oven without lid for 3 minutes at 100% and say the onions.

Bring the sauce into a bowl and add butter into small pieces. Warm 30 seconds at 100% and whip.

Whip the eg...

Persillesovs (microwave)

Melt the butter in a bowl for 45 seconds at 100%.

Stir in flour and add the milk a little at a time, feeling that they are constantly stirring.

Heat the sauce at 100% for 2 minutes and whip after every minute to keep it even.

Add parsley, salt and pep...