Recipes from Wocobook

Smoked ostrich w / egg and asparagus

The green asparagus is easily steamed. The egg is cut into slices, the toastbreads are halved and placed on the plates together with smoked ostrich and asparagus. Decorate with cress and tomato boats....

Fiskelasange

Take the spinach out of the freezer in the morning and let it thaw in the fridge or wipe it in a saucepan. Cut the fish fillet into thin slices.

Whip the egg together with the nutmeg into the finished sauce.

Put the lasagna in layers in a square oven-pro...

Foccacio

Raise 1½ to 2 hours in a frying dish at the kitchen temperature. The dough is easily kneaded, cut into 8-10 pieces & amp; Shaped into buns. Replies on plate 40-50 minutes. Deep holes are spotted with finger or wooden shaft, brush & amp; sprinkled. Bake 15-20 m...

Fried rice (Nasi Goreng)

Cook the rice loose. It is important that the cooked rice is firm and loose. It is best if you cook the rice the day before, stir it loose with a fork and place it cool. That way, it will not stick when fry. There is a risk if you take the fresh boil off the p...

Strawberry Fromage

Remove strawberries for decorating and chop the rest in a blender with orange juice.
Pour soft and whip egg yolks and sugar together. Add strawberry and fromage blanc and pour molten husblas in stirring. Whip egg whites stiff and turn in. Decorate with sliced...

Core Bread

Boil flaxseed, buckwheat and sunflower in 4 dl water for approx. 5 minutes. Let it cool until it is hand warm. Dissolve the yeast in a little of the mixture, add the rest of the mixture and the water, as well as salt. Stir flour until the dough has a suitable ...

Carapulka (Spanish Gullash)

Meat and onions brune in butter with peppers and curry. Pour into a pan and broth poured over so it just covers. Beadloves are poured on before it's tender. The dish should boil for approx. 1 hour 15 min. amalgamated.

The dish is leveled and poured into a r...

Cheese muffins

Chop the cheese in very fine pieces. Take some cheese for decoration. Add yeast, salt and flour. Add the water little by little until the dough has gathered. Pour the dough into 16 bowls and place them in a circle (1 bowl in the middle, 6 bowls, etc.) on a bak...