Recipes from Wocobook

Chocolate Brownies

The oven is preheated to 170 degrees C. Alm. oven.
A small pan is brushed well with melted butter or coated with baking paper.


Melt the chopped chocolate over the water bath. Then let the chocolate cool off easily.

The butter is whipped together with ...

Pirogdej

Cut the butter in squares and rub them together with the flour, use your fingers. Add salt, baking soda and yum and knead the dough with your hands. Grab the dough in aluminum oil and put it in the refrigerator while filling....

Vikingebøf

The pork tenderloin cut for approx. 2 cm. Thick slices and swirls on the forehead. The pan is boiled with the beef bouillon. In a saucepan, put onion, garlic, peppers and curry (and yes, really have to spice up in * G *).

When it is switched off (do not bro...

Viking pot

The meat is swirled with the curry. All the other ingredients on cream and cream are added and the dishes simmer until the meat is tender (about 3/4 hours). Finally add cremefraiche and cream and warm to boiling point (do not boil!).

Serve with rice or fren...

Mashed potatoes with orange filling

Flour, millet flakes, sugar, salt and milk are whipped together. Eggs and butter are whipped in. The pan is warmed up, a little fat is added to the first pancake. Slow a little dough and turn the pan so that the dough is distributed. Bake at even heat approx. ...

Bread soup with apple fillet syrup

The bread is cut into small squares and soaked in the water for approx. 6 hours. Put on boiling with beer and lemon peel and boil until the bread can pass through a sieve. The sugar is added and given a boil with the crop.

The consistency of the bread soup ...

Sweet potato soup II

The rye bread is cut into small pieces, soaked in the water for approx. 6 hours. This is boiled now with lemon peel for approx. 10 min. Until well cooked. The mass is passed through a sieve. Then, buttermilk and sugar are added and the soup gets a boil. Whip t...

Yellow sage soup

Water, cinnamon and lemon peel are boiled. Then the grits are added with stirring. After approx. ½ hour of cooking is leached with the eggshell, ie man whips the egg yolks completely white with the sugar and mixes the hot sago soup, while whipping. Everything ...