Recipes from Wocobook

Gentlemen with ostrich

Brown the chunks in a saucepan and season with salt, pepper and thyme. Pour water so the meat is covered and put a few laurel leaves. Cut carrots and onions in the tern and place them in the pan. Let the dish twist for 1½ to 2 hours.

The cloud is boiled and...

Zabione

Whip egg yolk, sugar and liqueur together in a bowl. Put the bowl over the water bath and whip with an electric whip until the cream is viscous and foaming. Put the bowl in a cold water bath and whip until the cream has cooled. Bring the cream into high desser...

French waffles (eagles)

Dough:
Cut the butter into smaller pieces and crumble it in the flour. Gather the dough quickly. Place it covered in the refrigerator for at least ½ hour. Roll out the dough on a mashed table for an approx. ½ cm thick dough plate. Cut the cakes with a dough s...

Mandelbiscuit

Paint or mix the almonds to "flour". Preheat the oven to 185 degrees. Whip the egg whites almost stiff with the sugar. Add the flour and whip it whole pinch. Gently turn the almond flour in.

Wide the bread on baking paper as two circles the size of the spri...

Brombærpuré

Mix 600 grams of blackberry with 300 grams of sugar shortly and then sift this berry coulis so that the small uninteresting kernels are separated from the fruit purée....

Blackberry compote

Blend 330 g of blackberry with sugar for a short while and then sift this berry coulis so that the small uninteresting kernels are separated from the fruit purée.

Divide 200 g of blackberry in half and turn them into the blackberry purée to get a bronze com...

Mustard Glaze

Egg white, powdered sugar and rasp - about equal to each of them is mixed together and spiced with mustard powder....

Mango soup

Peel the mangoes carefully and cut them from the stone into small pieces. Bring it in a blender with sugar and water and blend into a nice pure. Put the puree and style it cold. Stir in before serving and add ice-cold water if it is too thick.

Cut the limes...