Recipes from Wocobook

Ginger Bread

The yeast is dissolved in finger-warm water and whitewash. Bring salt, oil and cumin in. The flour is kneaded for a little while, and the dough is allowed to raise until it has a double size.

The dough is cut down and shaped into 2 loaves. Repeats until the...

Maize bread with bananas, rum and raisins

Sugar, oil and eggs are stirred together. Rome poured in.
The bananas are mashed and stirred in the mixture.
Flour, baking soda and spices are mixed and carefully put into the dough little by little. Before the last slat of flour mixture is added, the raisin...

Cedar Cheese Cornbread

Heat the oven up to 200 degrees, and butter an approx. 20 cm. Flat pan with butter.

Mix the dry ingredients together in a bowl. Add buttermilk, whole egg, melted butter, corn, cheese and finely chopped basil. Everything is well kneaded and shaped into a rou...

Jalapeno corn bread

Free the chili peas for cherries and stems and chop them nicely. Grate the cheese. Mix all dry ingredients in a bowl.

Mix eggs, buttermilk and melted fat and stir well. Add this liquid to the dry ingredients and stir until it is even.

Stir chili and chee...

Maize bread, flat

Set the oven to 200 degrees. Bring flour, baking soda, salt and raw sugar into a bowl, then add yogurt, egg and oil. All of it is stirred for a smooth and smooth dough.

The dough is put with a spoon in round plates of approx. 1 cm. Thickness of a sprouted b...

Rabbit pie with marcipan

Crumble the butter in the flour. Add sugar and egg yolk and pick up the dough quickly. Leave it cold for 1 hour.

Roll out the dough and cover a pie shape, approx. 24 cm. In diameter, with it.

Rinse and cut the rhubarb. Let them drip well. Mix rhubarb, su...

Rabbit pie with coconut

Rinse the rhubarb and cut into fine pieces. Put them in a greased pie dish approx. 27 cm. In diameter. Sprinkle sugar and vanilla sugar over.

Mix coconut flour, sugar, flour and baking soda into a bowl and crumble the fat. Add the egg and knead the dough to...

Rabbit pie with dark chocolate

Sift flour and salt into a bowl and rub your fingers out into the flour, as for a small pastry dough. Add milk and knead the dough until it is uniform. Pack it into household film and place it in the refrigerator for at least 30 minutes. Remove the dough from ...